Serve – Garnish with fresh cilantro, lime wedges, and green onions. Here’s the recipe from Alissa at Connoisseurus Veg: connoisseurusveg.com. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Just throw the greens in the machine and get the chicken on the preheated grill. Because while jerk chicken tastes superb all by itself, it needs a few savory side dishes to round out the meal. Just plop everything on a piece of tin foil and dinner is a wrap… a foil wrap that is. Jerk chicken is a big fan of fruit. Toss the collard greens in the pot and let it do the magic. Privacy Policy | Terms and Conditions | Jerk chicken is one of my favorite things to make! What goes better with the heat of jerk chicken than red beans and rice? Throw some pineapple on the grill with your chicken to get a beautifully caramelized smokiness. Nothing. I typically make this recipe with a regular ole’ rotisserie chicken but you could also use leftover chopped jerk chicken, grilled chicken or pulled boiled chicken. But, if you’d rather drink wine on its own, no problem! Leafy greens are another classic side that goes well with almost any main dish, and jerk chicken is no exception. Potatoes and jerk chicken go hand in hand. We found a recipe that lived up to our fevered imagination. Sweet potatoes pair perfectly with spicy food, and creamy mashed potatoes love to be paired with crispy food. rasamalaysia.com. Give us a “Y!” Give us a “U!” Give us an “M!”, Grab the link from Karen The Food Charlatan here and get ready to cheer with us: thefoodcharlatan.com. I … Beans love rice, and rice loves them right back. Isn’t that just fabulous with hot and smoky chicken? Jerk chicken and slaw . And it can totally hang with fiery charred chicken. What to serve with Jamaican Jerk Chicken 1)Pineapple Avocado Salsa. Add some fresh thyme for a more herby flavor. Speaking of ginger beer, the Dark and Stormy – a classic island cocktail of dark rum and ginger beer – is an equally amazing pairing. Smoky, spicy, sweet, and earthy, Jamaican jerk chicken soothes the soul and lifts the spirit. africanbites.com. Here’s a handy little video tutorial from The Bearded Hiker for all the collard green lovers out there. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. We love pineapple as the top sweet option for what to serve with jerk chicken. Place copious amounts of this on a plate with jerk chicken and feel your taste buds swoon. It might not be a traditional Caribbean side dish, but all these flavors “come together” so harmoniously that, heck, it could even be worthy of a Lennon/McCartney composition. Note: + 5 mins resting time. Massage the bag … He wants to make rice and beans with it but doesn't know what kind of beans to use in particular and the condiments to cook it with. It just makes sense, because some of the things that gives it that unique jerk-ey-ness, is allspice, brown sugar, and a touch of cinnamon. And speaking of rum, you could also pull together a simple punch with rum and fruit juices that would really tie the meal together. The slight sweetness of a lovely Pinot Gris plays off the heat of jerk chicken beautifully, as does the lightness of a bright Riesling. As we’ve mentioned, sweet always tastes great with spicy. Jerk is also derived from the action of "jerking", which referred to poking meat with holes so that flavor could more easily be absorbed. We thought it was what the owner of a club in Hamburg used to yell at the Beatles before they went on stage. Red beans and rice have subtle sweet and savory flavors that go amazingly well with the heat of jerk chicken. Apart from ginger beer, you can also infuse rum with your favorite fruit juices. So, if one was so inclined to put those ingredients together in a bowl with a tangy red wine vinegar dressing, how fantastic would that be with deeply seasoned jerk chicken? We love it all. But it is really delicious. This pairing works so well because both dishes are seasoned with garlic. It’s the perfect beverage for any grilled meal, just like jerk chicken. But, just because it’s not from the Carribean doesn’t mean it can’t go well with jerk chicken. Don’t forget the tamarind! I share recipes for people who LOVE good food, but want to keep things simple :). If you’re not too fond of spicy food, then this is the perfect side dish for you. And collard greens are – quite frankly – the best. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. ohsweetbasil.com. Whisk together the Jamaican Jerk Seasoning, avocado oil, lime juice, coconut aminos, and stevia in … If you prefer to imbibe your beverages straight from the bottle, of course, a crisp cold beer really is one of our favorite drinks with a spicy grilled meal like jerk chicken. No problem. To begin with, there are some traditional flavor combinations to keep in mind that always work. As for serving … buttered chive or parlsey potatoes. Maque Choux is a traditional southern Louisiana dish. This Jamaican inspired jerk chicken salad is packed full of tropical flavorful! Evenly rub mixture … 10m. Plus, all those colors together make the dish even more appetizing. Jerk chicken pairings that include island-inspired fruits – like mango or pineapple – bring a sweet freshness that is always welcome on a spicy plate. Traditionally Jerk Chicken has scotch bonnet or habanero peppers, but running to the store was out of the question on this day. They’re crispy on the outside, and fluffy on the inside. Amazing Southern Collard Greens | Instant Pot, What to Serve with Jerk Chicken: 13 Intriguing Ideas, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, Qualities to Look for in a Catering Service, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. The answer is very, very, very, fantastic. Your meal isn’t quite complete until you consider the befores and afters with jerk chicken appetizers and dessert companions. Beautiful music indeed. So what is Maque Choux? So, how to cook them, you might ask? Say what? Here’s the link to the deliciousness from Ashley at Center Cut Cook: centercutcook.com. In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. If you can’t figure out what flavors go well with this impeccable dish, don’t fret, because we are here to help! They’re sweet. Chinese five-spice powder—which usually includes Szechuan peppercorns, star anise, cloves, cinnamon and fennel … One of the great things about finding foods and beverages in your quest for what to serve with jerk chicken is that the main dish plays so well with other flavors. Crisp, cooling, and fresh. Think of bacon, corn, jalapeno, bell peppers, and a touch of heavy cream. If you want an extra special meal, the follow are some tips to think about. Now, that’s something worthy of sharing a plate with jerk chicken. Lisa’s recipe for this fantastic coleslaw is just a click away: downshiftology.com. What other side dishes/condiments do you suggest? I love running, cooking, and curling up with a good book! Ahh, just the thought of perfectly charred and caramelized pineapple is making me drool. This salsa is a real no brainer, just chop up the ingredients and put in a bowl. The sweet and tart flavours in the pineapple salsa perfectly complement the spicy chicken. In Jamaica, oil drums serve as makeshift barbecues, but any barbecue, … Little baby potatoes are hasselbacked and coated in butter before being roasted to perfection. A great refreshing option is a glass of cold ginger beer! Jerk definitely isn't jerk unless it's barbecued, ideally over wood, and in a perfect world over the wood of the allspice tree. Want to give your drink a nice kick? Heavenly. Sauté some plantains for a more complex, earthy, and sweet accent. The flavors are clean and act as a little palate cleanser between finger licking bites of the jerk chicken. But this is all just getting the ideas flowing. Sure, nothing will truly can completely tame the heat of Scotch Bonnet peppers (and we wouldn’t want that to happen anyway), but this dish will give it the old college try. Now that we’ve established just how delightful jerk chicken is as a main dish, it’s time to talk sides. Spiced by fruity and fiery Scotch bonnet peppers, with a warm sweetness coming from allspice and other herbs, jerk chicken is island barbecue at its complex and satisfying best. Turn the chicken over one last time, brush again with the remaining marinade, and cook for 5 more minutes, or until no pink remains in the center of the chicken. Well, since mashed potatoes are so fantastic with crispy food, why not try making mashed sweet potatoes? Let them cook away, then serve in the foil wrap you cooked them in! The crunchy cabbage and carrots with a bit of apple tang create the perfect side for our favorite Jamaican main dish. The less sweet cousin of bananas, plantains have a nice soft consistency that marries well with crispy Jamaican chicken. How about an ooey gooey buttery brown sugary glaze? super thick mashed potatoes, margarine,diced onions, 2tbsp cajun seasoning, 1/2 cup cheddar cheese, pepper to taste and small pearl onions. It is fantastic with jerk chicken because it is crisp and refreshing – two things that work well with fiery herbed chicken. Adding coconut milk to your rice gives it a wonderfully sweet and creamy flavor that will give your meal even more Carribean feel. Whether in the dark days of a northern winter or a sweltering island evening by impossibly blue waters, jerk chicken always hits the spot. Close the bag, squeezing out excess air. Aug 27, 2019 - Finding what to serve with jerk chicken is extra special because this dish begs for side dishes with vibrant colors and an array of textures. They’re not as sweet, and they’re a little sassy. Click for the recipe from Bee from Rasamalaysia and prepare to be delighted. 5m. If you put them all together! It is so easy! It’s perfect for backyard BBQ’s, picnics, or dinner – any day of the week! We suggest a glass of Pinot Gris or Riesling to go with your dinner because its mild sweetness balances out the heat of the chicken well. And they’re just the thing to get your dinner rolling! But that’s just for starters. While ripe mango slices are enough to complement jerk chicken, you can take it to yet another level by making mango salsa. No votes so far! The inherent natural sweetness of white potatoes plays well with all sorts of flavors – including bacon, onion, and corn. Grab the recipe from Meghan here: foxandbriar.com. Coleslaw is another one of those side dishes that taste well with any main. Apart from the mango, you’ll also be treated to the flavors of avocado, jalapeno, and cilantro. Making it is easy too: it requires an instant pot that will take care of all the work for you. I used to eat at this restaurant that had a Jamaican Jerk sweet potato that was delicious. With complex spice of the jerk seasoning, this combination really carves out a little slice of paradise. The best greens to pair with jerk chicken, though, are collards. Tamarind balls are a classic Jamaican snack, so it is just fitting to serve them as an appetizer. Plus, when combined with bacon, corn, and onion, you get a savory, smoky, and crunchy bonus. These delightful balls are sweet and tangy – a great way to start your meal. broccoli, rice, and cheese casserole. We are compensated for referring traffic. While drink pairings often focus on alcohol options, no one would judge you if you just poured yourself an icy glass of sweet and spicy ginger beer. Check out these side dishes for your other favorite grilled dishes. Sweet coconut meets a hint of spice, in an island dessert like gizzada. Coconut and coconut milk are natural and delicious choices too, so don’t be afraid to add their slightly sweet creaminess to sauces or rice side dishes for jerk chicken. I'm Kim. Place fresh fruit slices into a pitcher and fill it up with your favorite white wine. It’s creamy, spicy, and so dang good! Authentic Jamaican Jerk Chicken that is rubbed with spicy and flavorful marinade and barbecued on the grill is a fantastic way to enjoy chicken. We love them with grilled jerk chicken because the combination of flavors plays perfectly together. Coat on chicken for the last 10 minutes of baking. You’ll get a sweet, crunchy, and juicy fruit that marries well with that smoky chicken. The plate will be a veritable explosion of color and flavor – a little like something Monet might have imagined, but kissed with the flavors of the Caribbean. Sauté some plantains for a more complex, earthy, and sweet accent. The heat, the sweetness, the saltiness – they’re a nanosecond away from holding hands on the plate. Serve the Jamaican Jerk Chicken over rice or by itself and enjoy it! So, they’re the perfect companion to flavorful jerk chicken. But you know what’s even better? Grab this succulent recipe from Carrian and Cade at Oh, Sweet Basil. (You know, because you’re in bare feet.). Together, jerk chicken and sweet mashed potatoes will fill your mouth with an explosion of flavors. Join the discussion today. Aside from the similar flavors, they also look great together. For those unfamiliar, jerk chicken is chicken rubbed with a variety of herbs and spices, from allspice to Scotch bonnet peppers. Bottom line, this Jamaican Jerk Chicken with Mango Salsa & Sweet Potato Fries is something you want to add to your meal plan rotation. To make, slather pineapple slices with a butter and brown sugar glaze and start grilling! Be the first to rate this post. They’re slightly sweet, and oh, so, savory. Sometimes you just … It’s then grilled to perfection, bringing out all the delicious flavors and adding a touch of smokiness. Note: There’s enough love to share with collards too. A spritz of lime juice and a sprinkle of cumin complete this light and refreshing dish. Combined on the plate with jerk chicken, this makes a whole lot of love. (Hey, Led Zeppelin, hey!). Try lighter beers like lagers or pilsners if you want to tame the spice, or hops-centric ales like an IPA to keep the heat lively and playful. A friend is making a birthday dinner for his son who has requested Jerk Chicken as the entree. So, here’s another cooking method for our favorite crop: frying them to a perfect crisp. So, pile the coconut rice up on the plate next to the jerk chicken and prepare to fall in love. There are so many amazing drink pairing possibilities! I loved this recipe. Saute or deep fry them to perfection and you’ll get a sweet and colorful companion to your chicken. Grilled pineapple has sweet and tangy flavors that complement the heat and spices of your main dish. Also, because there’s no deep frying involved, these are healthier than your average side of fried nosh. Grab Imma’s recipe over at Immaculate Bites. It’s elegant in its simplicity. What’s not to love? One bite of this succulent dish gives you a perfect combo of sweet, spicy, and smoky flavors. Now that sounds fantastic, am I right? So, of course mango wants to be invited to that party. And when we think of potatoes, quite often our minds go toward potato salad. So, we started daydreaming about what could make it even better. Hello, mango salsa. Also, they bring an air of excitement and color to the plate. Jerk chicken pairings that include island-inspired fruits – like mango or pineapple – bring a sweet freshness that is always welcome on a spicy plate. So, it’s time to “mach schau” by whipping up a batch of “maque choux.”, Grab the link to Mike’s enticing recipe here: chilipeppermadness.com. Wondering what to serve with jerk chicken? This rice and beans recipe y’all… AMAZING! Here are 18 side dishes that will transform your sweet and spicy chicken wings into an unforgettable meal! 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