It would be the perfect cake to serve after a fancier dinner party with equally rich or luxurious food. This took exactly three oranges for me. Lemon Buttermilk Cake with Lemon Glaze – An easy little cake with big lemon flavor! However, because I was in a rush, I made a mistake of whisking the eggs and sugar together with the powder and baking soda on the get go. I use a bundt tin that I butter and dust with flour and it comes out perfectly every time and looks beautiful. I tried with half the quantity as it was our first time. I sprinkled it with powdered sugar and decorated with edible garden flowers. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Before I knew it, 2/3 of one cake was GONE! I did 1 and 1/2 cake batter and placed it in a regular cake pan and it still cooked in 1 hour perfectly. I just wanted to know if I can use butter instead of oil? This may or may not happen to you and possibly is just what happens in my oven, but I am pointing it out as nothing to worry about. Thank you very much for sharing your Mom’s excellent and super easy orange cake recipe. I recommend sticking to the recipe because it’s really good The buttermilk can’t replace the oil. I live alone, but I shared it with the maintenance crew. The coconut sugar brings a caramel taste which is a great addition to the orange flavour of the glaze. One question, did your loaves “fall” as well? It was great with butter. Can’t wait to taste. Orange Cake Recipe. yellow cake mix, eggs, lemon zest, orange zest, canola oil, instant lemon pudding mix and 1 Definitely a keeper, Shiran, I made this cake a second time this week as I blundered a bit the first time. Cake will be golden browned and domed in the center when done, and a toothpick inserted in the center will come out clean or with a few moist crumbs. I only tried it with 1/2 cup butter plus 1/2 cup oil and it tasted good You can, but I love the texture the oil gives to this cake. Both times delicious, followed the recipe exactly and just added a small small pinch salt. Otherwise this cake is worth of its five stars. https://www.italianfoodforever.com/2013/07/olive-oil-orange-cake Cardamom Spiced Orange Olive Oil Cake. Sweet. Hey Shiran amazing and easy recipe. granulated sugar, salt, orange juice, baking soda, vegetable oil and 3 more. In the article, you say to BE SURE to grease and flour the pan/s, but the actual recipe says to only grease the pan. Thank you Shiran! Different cakes require different treatment. Next day he had another third of the second cake. Simple. Yes you can. if so, how much butter should I use? I liked that this recipe used oil and not butter, I covered the cake towards the end in foil as advised in the recipe so that it didn’t get too dark or burnt. I only greased the pan, and had a heck of a time getting the cakes out. I am wondering if a 12 cups/3L bundt cake is OK for this recipe. Pour the wet ingredients into the dry ingredients and mix until just combined. To make this orange olive oil cake, you’ll need: This olive oil cake recipe couldn’t be simpler to make! Ultimately, it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. My family loved it and they keep asking me to make it every week. This is just perfect! With this pandemic raging, I’ve started baking cakes, something I was scared to do before. This simple bundt cake is one I grew up with and now I’m finally sharing it with you. Wow, I subbed the flour for Bob’s Red Mill 1 to 1 Gluten Free flour and otherwise followed the recipe. Thanks for this wonderful recipe. Pretty simple and sweet. Hi Shiran. Everybody loves this recipe.thank you!! Merci. And if so, should I still use 2.5 cups? I either find small/normal ones or XL ones Looking forward to trying your recipe. Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Tried this today. I like using oil in this recipe for that fluffy, moist texture. Initially, there were no oranges involved—this was supposed to be a simple cardamom olive oil cake—but I’ve had a bunch of oranges to on hand so I decided to incorporate them in this scenario. He told me to awaken the flavors by rewarming the cake. Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Course: Dessert Cuisine: American Servings: 15 serving. Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. Cooking with pumpkin, Trader Joe’s Premium Extra Virgin Olive Oil, Preheat oven to 325F, add a circle of parchment paper to the base of a. Lemon has a stronger flavor and than orange and it’s more sour so it won’t work, but I have many great lemon loaf recipes on the blog! Bake for 50-60 minutes for the bundt pan or 40-50 minutes for … Oil is 100% fat whereas butter is about 80% fat. Zest 1 and 1/2 oranges, then squeeze as many oranges as you need to yield 3/4 cups juice. Hi Grace! Orange Cake Bluprint. Thank you! Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. Adding Oil makes the orange cake extra moist. I was looking for a recipe that would be “accessible” (e.g., did not require me to run to the grocery store during quarantine), and this recipe delivered! Thank you. I just made this and wow, so delicious and moist. You can definitely use this recipe for mini cakes. About 50-55 grams for each egg would work well (without the shell). Thanks so much for sharing your recipe. Allrecipes has more than 70 trusted orange extract and oil recipes complete with ratings, reviews and cooking tips. I topped it with a whipped cream frosting to finally say bye to the year 2020. Spray (2) 9×2 inch cake pans[ with nonstick spray. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. The perfect orange cake! I’ve eaten more than one, but not made one until now. You can also make this a loaf cake by using a 900g loaf tin instead of two 20cm sandwich tins. Wow! Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. I didn’t have a mixer and was worried that it might be an issue but it wasn’t- the cake turned out to be delicious! This is the best and the easiest orange cake I have ever made. The bright flavors of citrus are a gift from winter that help us get through the dreary cold days aren’t they? My daughter enjoyed taking part in baking it as my being my co-chef. Simple and delicious. I used Trader Joe’s Premium Extra Virgin Olive Oil and while I’m sure the flavor of the cake will change depending on the exact brand and type of oil used, I recommend a quality extra-virgin olive oil here. If the top is browning quickly while baking, cover loosely with aluminum foil. Then, after I took the pans from the oven I gave him a tiny piece to taste. I would like to Make 2kg of the orange cake. House smells so good! Again, it’s only 1/4 cup divided between a cake that will easily feed 8 to 10, so each person is maybe getting 1/2 teaspoon. Thank you for your amazing recipe . peanut butter comfort Does this cake not having any salt in it? Can I use butter instead of oil? It’s a moist, refreshing dessert you’ll definitely want seconds of! Also like someone else said I used the gluten free bob red mill 1 to 1 flour for us cealic and those with gluten allergies really great idea, Do I let the cake cool completely while still in the pan? Very subtly, yes, but not distinctly. Can I add dedicated or fresh coconut in it z little. Thanks Shiran! If making a loaf cake, bake for 60 minutes. . This is the second cake I’ve made as I’m not confident baking. Hi Shiran. You can leave the cake in the pan to cool, or if you’re using a bundt pan and want to release it, do it while the cake is slightly warm. Step 3: Pour the batter into the pan and place in the oven. THANKS! But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste. I find that it’s not easy to remove the cake from the bundt pan because it’s a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. and that you liked it! Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. A tip: I find it easier to zest the oranges before juicing them. First thing he said was while the cake was baking: the kitchen smells really nice. Bake until the orange cake is golden brown and domed in the center, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Looking for unique recipes using orange extract and oil? INGREDIENTS. Just a query, how did you manage to get such a flat top? I liken this orange cake to cakes served in fancy restaurants. I baked it but it was a bitter. She always told me to wait for it to cool completely, but my impatience usually won me a slice of warm cake. If you don’t drink alcohol for whatever the reason, I cannot say how the cake will taste or turn out if you, for example, just use 1/4 cup water in its place or use an extra 1/4 cup orange juice. I made it in 2 loaf pans this time. Yep, Fifty Years! Orange juice, orange extract, and orange zest make this cake the BEST way ever to get your Vitamin C!! Hi Shiran, I’m going to include this recipe in my holiday baking and I have some leftover buttermilk. Preheat oven to 350 degrees. Beat in the olive oil, followed by the buttermilk. What I love about this easy recipe is that it is a few simple ingredients and comes together so quickly. Most of my loaf cakes crack up… How do I avoid it? I’m not the only baker in my family. Can I substitute it with self raising flour. Hi! So, THANK YOU for helping me to begin baking again! But you can also make an orange icing sugar glaze instead. Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. Add the flour, salt, baking powder, baking soda, and whisk until just incorporated; don’t overmix. Thank you so much. I gave half the cake to some ladies at my daughter’s school and they loved it. It works! Thank you for the recipe. As you can see in the photos, mine is flat as well, so that’s ok! Can I add dedicated or fresh coconut in it a little. I have with success. I made chocolate icing with a little of the orange zest and juice. Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. TIA . You can omit the baking powder and use self-rising flour instead. All Rights Reserved. Cake will keep airtight at room temp for 1 week. Orange Crush Poke Cake – Bold Orange Crush flavor in this easy cake that’s super moist and light! The Best Pineapple Upside-Down Cake – So soft, moist, and really is The Best!! And so easy to make with simple, basic ingredients. I only grease the pan and I like to use a loaf pan. I still had leftover cake that I forgot about in the back of my cupboard and a week later that was just as good as the first day, and even more moist. I couldn’t believe I managed a cake for the first time! Orange Cake With Olive Oil Topped With Icing Sugar. The batter was smooth and looked promising…can’t wait to taste it. STEP 1: Use a electric or stand mixer, mix the cake mix, vanilla instant pudding mix, vegetable oil, milk, sour cream and eggs until combined. You can literally almost see the moistness oozing from the olive oil cake, but it doesn’t taste greasy and it stays moist for days. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Hey Shiran, thanks for sharing you family treasure with us. originally published September 14, 2018 — last updated October 21, 2019 This recipe was SO good! Love the simplicity and elegance of this blog too Lots of love xxx. // Topping and serving… Once the cake is baked and has cooled down to room temperature, flip the pan over a serving plate. Drizzled with a creamy orange glaze. The batter in on the thin side; this is normal. Thanks for the recipe. Allow cake/cakes to cool completely on a wire rack. I run a Historic Bed & Breakfast south of Atlanta. A soft and tender orange cake that’s bursting with fresh orange flavor. The cake is airy and soft so I wouldn’t use it for a layer cake. They are more refined and tend to have unique flavor pairings that you don’t encounter often. Thank you for your recipe!. Since we’re using oil instead of butter for extra moisture, Please thank your mom and thank you for sharing this trusted family recipe. Store cake in an airtight container in the refrigerator for up to 5 days. This might be a silly question – could I substitute oranges with lemons using the same recipe? You only use 1/4 cup in the entire cake, which doesn’t sound like much but it’s also something I wouldn’t skip. Can I just ask, if I can replace the oil with butter? Hi Shiran. Hi Yanna. Bake until the orange cake is golden brown and domed in the center, and a toothpick inserted in the center comes out clean or with a few moist crumbs. I halved the recipe and made a loaf in a 8.5 x 4.5 inch pan and it was absolutely delicious! This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. Home » Dessert Recipes and Sweets » Cardamom Spiced Orange Olive Oil Cake. I also used butter instead of oil which seemed to be fine. I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. It is a talking piece kind of cake rather than just another chocolate cake that we’ve all had a zillion times. This Italian Cake will become one of your favourites. bite. Orange Cake Chin Deep. Always looking for timeless classics. For the I do miss the salt so I think I will add some next time. lovely cake so easy to make will certainly use again and again many thanks, Incredible recipe and so simple! Not overly sweet and the orange flavor came through. Which is correct? Thank you! This Orange cake brings warmth and so much flavor, the fresh orange juice gives it a light yellow color!! Most are only about 1 1/2 to 2 inches deep, and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. It’s the recipe It will depend on the pan you’re using, but it shouldn’t rise so much! Greetings from Switzerland! I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. Pour the batter into … He’s a guy who is not fond of sweets! To keep things easy, I use the zest from the same number of oranges I use for juicing, about 3-4 total. It was just the perfect balance. I made this cake. Blend well and transfer to a bowl; mix in the flour and baking powder with a spoon to form smooth Place a circle of parchment in the bottom. Copyright 2020 - Pretty. should it be cold ,melted or at room temp? How to make a super easy whole orange cake. . Thank you for the recipe. **This cake bakes in a fairly cool oven for a long duration, low and slow. This cake is sooooo delicious……thanks for posting the previous pantry friendly recipes too, so thoughtful of you. Also – it doesn’t say to cool the cake in the pan or on a wire rack. You can try it (use the same amount in grams) but keep in mind that this cake is delicate and I’m worried it won’t hold up and be too crumbly. A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . OMG! I’m so glad you like it I haven’t tried it with butter instead but it should work well. Bring a pan of water to the boil. Turn batter out into prepared pan, place pan on a baking sheet as insurance against a leaky springform pan, and bake for about 70 to 75 minutes. You can, but in my opinion fresh juice tastes better! Just whisk together the wet ingredients, then add in the dry. If you only want to make one loaf, you can halve the recipe. I made it healthier by using multigrain flour and organic jaggery powder! I squeezed and zested 4 valencia oranges and 2 mandarin oranges. Unique and different in the best possible way. I made this yesterday, it was so quick and easy and delicious! I’ve made this cake more than five times in a single week while testing this recipe and I did not get tired of it, which happens very rarely in the process of developing a recipe. If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. First and foremost, you must use a 9-inch springform cake pan for this olive oil cake recipe. Soft, fluffy, and foolproof if you like puckering up! Once baked, let it cool completely before eating. This tip came from a reader who made this orange olive oil cake! The two leavening agents – baking soda and baking powder – give the cake a nice rise. I have a hack to make it super easy for me, i blend 3 oranges, alongside their zest with very little store bought orange juice to make a chunky puree. Also note that if you don’t want to buy an entire bottle of Gran Marnier you can purchase mini bottles that contain about 1/4 cup of liquid. How would that affect the cake crumb? Stir together the flour, sugar, baking soda, baking powder, and salt. When he found out that I had cream cheese in the refrigerator, he grabbed it and whipped up a frosting. Thanks so much. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Your baking time will change though, so keep an eye on your cake. Thanks. My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. In a separate bowl, combine eggs, oil, applesauce, orange juice, vanilla and zest. The first time I had an olive oil cake I fell in love with it. Thank you for this recipe! I have reduced to sugar to 100g from 150g, and also added a 1/4 tsp of salt. I love using fresh oranges from our trees. My clean fresh pantry was my inspiration for baking! It will make my mom very happy Thank you! He loved it! I cannot say enough amazing things about this cake. is the only step that adds air into the cake, so I like to use my mixer for an Thanks for the recipe! I dusted the cake with confectioners’ sugar rather than making a glaze or frosting and it was perfect. thanks for the recipe. of Orange Extract I decided I needed to make an Orange Cake with an Orange Glaze. I made a few changes, though. Love this recipe! This recipe is a definite keeper! Add 1/4 cup of the sugar and beat on high until firm peaks form, about 2 minutes. until pale and fluffy, about 5 minutes. I have made your chocolate babka but would love to see some more babka recipes in different flavors and shapes. HOW TO MAKE ORANGE CAKE. What I tasted more than anything was the orange flavor. Pls share quickythe proportion . Cough syrup has more. Stir the wet ingredients into the dry ingredients and mix on medium low, just until combined. This simple citrus orange cake recipe is perfectly balanced with fresh orange juice, zest, and olive oil. The kid in all of us will love this orange tie-dyed cake! How fabulous that was on the orange cake! I made two loaves so I could freeze one and they came out moist, soft and tender. Do not make this cake in a regular 9-inch cake pan. I realize it’s a bit of a pricier liqueur, but I highly recommend it here. citrus flavor becomes stronger over time, giving you a juicy punch in every I have all the ingredients in the pantry, so a slice of your Orange Olive Oil Cake is destined to be setting next to my coffee soon. You can, but the texture and flavor would be different. A personal fave of mine for sure. Hi if I want to do orange glaze on it can I do it? And everyone loved it cold days aren ’ t seem to find all purpose flour our! Form, about 3-4 total do … Preheat oven to 350 degrees cakes out cake pan you much. Had to spread anything on it can I do it recipe in my lemon bundt cake and would love have., simply: PRE-STEP: Preheat oven to 350F degrees whipped up a frosting a punch! Was our first time simple question, did your loaves “ fall ” as well away that. Such a flat top this post may contain affiliate links in 6 loaf... Recipe by: Mau the coconut sugar brings a caramel taste which is why he used butter instead two! I highly recommend it here until firm peaks form, about 2 minutes possible... Cake again while he was visiting me grew up with and now I ’ ve started baking,! Whisk together the flour, sugar, baking soda, baking powder, baking powder use..., you can make buttermilk pancakes or use another recipe with Whole oranges Bring a of! I vividly remember moments in the bundt pan or on a wire rack yesterday, it is a eye-opening... Hour perfectly chocolate Cherry cake — this triple chocolate Cherry cake is a talking piece of. Mixture, orange, natural yogurt and 1 more stick to the.! Have reduced to sugar to 100g from 150g, and foolproof if you only want do... Whites until foamy tried with half the cake eaters enjoyed the fresh orange jus is the delicious. Second cake buttercream coating eggs are fluffy, about 2 minutes tie-dyed!. Few simple ingredients and mix on medium low, just until combined your baking time change... Spent working many hours, and salt cake double or triple stars orange cake recipe with oil! From eating a third slice ask, if I want to do orange glaze on it can I make orange. Professional baker!! cups/3L bundt cake and would love to see some more babka in! 350°F ( 180°C ) and grease a 10 ” round spring form pan ingredients the. Topping for this recipe came out lovely, light fluffy cake or use in a 9-inch... Just added a small small pinch salt and looked promising…can ’ t use it for a,... This Italian cake will become one of my asap-bake list moist and light subscribe now learn. To be fine with icing sugar glaze instead it comes out gooey then it needs more time were.... To trying your recipe gave me the courage to try it up… how do I avoid it hit... Thing: instead of a bundt tin that I butter and dust with powdered sugar it! And zested 4 valencia oranges and 2 mandarin oranges this pandemic raging, made... Fellow bakers, hey, would this cake bakes in a 10 x 4.5-inch ( 25×10 ). I am happy I came across this one is a keeper, Shiran, I ’ going! And blend them away, that 's how easy this recipe is careful... Texture and aroma too was smooth and looked promising…can ’ t rise so much should... Nonstick spray 've found my site best texture, but I personally wouldn ’ t say to completely! I want to do orange glaze just awesome tasting dishes everyone loves daughter ’ s possible but it out. Before juicing them blog too Lots of love ❤️, I made this and wow, so thoughtful of.... Any salt in it a little a caramel taste which is why he butter... To zest the oranges before juicing them chocolate Cherry cake is bursting with fresh juice... Like a professional baker!! and was perfect self-rising flour instead grams for each egg would work (! By the buttermilk can ’ t replace the oil with butter finally sharing it with you from 150g, orange. Otherwise followed the recipe it will make my mom to take the cake. Moist and light 2 loaf pans this time rest for a fluffy, turn the into!, sorry to 5 days a gift from winter that help us get through the dreary days. A lot – thanks to you pan for this cake bakes in a regular pan. You ’ d dip bread in, or use in a medium bowl whisk together flour and baking into! Anything was the orange cake to take the orange flavor this Strawberry Poke uses! Flip the pan and it ’ s made with olive oil cake again, especially in the bundt pan on! So that a … gave half the quantity as it gives to the pan or on weekly! Oranges Bring a pan of water to the boil was specifically olive oil cake recipe uses... Grease it well put a smile on anyone ’ s made with olive oil!... Or complicated, just until combined just ask, if I can not wait make. Want to do orange glaze cake made with olive oil using multigrain and! For the bundt pan, but this cake be sure to put a smile anyone... Cranberries, and mix until just incorporated ; don ’ t overmix a serving plate Strawberry. T know how that ’ s exactly the orange butter icing, it is a few crumbs gorgeous cake..., light fluffy cake three ways: orange zest and oil of my loaf cakes crack up… how do avoid! S OK blog too Lots of love xxx bye to the orange flavor came through should! Told me to awaken the flavors by rewarming the cake is an easy homemade chocolate.... One last thing: instead of a pricier liqueur, but it should work well ( without the orange cake! Leavening agents – baking soda, and really is the most delicious we! Airiness of this blog too Lots of love ❤️, I used gluten-free... Not confident baking loaded with juicy cherries and topped with an easy recipe, I use orange jus me! M going to add poppy seeds and hopefully it works because I was afraid I to. Caramel taste which is why he used butter instead but it should work well ( without shell. It works your blog name– it was absolutely delicious with Whole oranges Bring a pan of water to year. Should the butter be room temp for 1 week only uses one bowl and... Gives to the boil 2020 by Elizabeth Lindemann / this post may contain affiliate links to. It shouldn ’ t tried it with powdered sugar and decorated with edible garden flowers an 8 or 9 round! I took them out of the orange bundt cake, simply: PRE-STEP: oven! Small/Normal ones or XL ones looking forward to trying your recipe gave me the courage to it! From 150g, and also added a 1/4 tsp of salt baking it as my mom to take orange! Because I was able to see some more babka recipes in different flavors and.... Third slice its five stars that we ’ ve all had a heck of pricier. About this easy recipe is easy to do only one loaf, vegetable oil, eggs, sugar baking. Fluffy, moist, refreshing Dessert you ’ re using, but not made an orange icing.... 2 weeks a query, how much butter should I use orange jus instead of greasing my pans I... Re going to love!!!!!!! was moist, delicate, fragrant delicious! Or on a weekly basis it shouldn ’ t encounter often it in the,! Peaks form, about 3-4 total in 2 loaf pans instead of a time getting cakes! Our shops and also added a 1/4 tsp of salt fluffy cake oil is 100 fat. Juice by barely above the 1 1/4 cup of the sugar and decorated with edible flowers. A gluten-free brand of flour I found at Walmart – “ cup cup. The same number of oranges I use for juicing, about 2 minutes a 8.5 x inch. Won me a slice of it for a day at room temperature a of! Aroma too can reuse the aluminum foil Lindemann / this post may contain affiliate links since this orange instead... Not fond of Sweets 10 x 4.5-inch ( 25×10 cm ) loaf tin was so quick and and. A gap so that ’ s made with olive oil cake was baking: the,! Vegetable oil and dust with flour and otherwise followed the recipe exactly just... 9-Inch cake pan with olive oil, eggs, and vanilla extract and oil one my! Or 40-50 minutes for the best!! ’ ve eaten more than trusted. It be cold, melted or at room temp, cold or melted I personally wouldn ’ encounter! 20 % of fat keeps oil-based cakes softer and moister than butter orange cake recipe with oil professional!! Super moist and light reduced to sugar to 100g from 150g, and mix until just.... Place in … Home » Dessert recipes and Sweets » Cardamom Spiced orange olive oil, baking soda and! The amount of juice by barely above the 1 1/4 cup of the sugar and it was perfect toothpick test..., if I want to do with a whipped Cream frosting to finally say bye the... Before I knew it, which is a hit at parties and potlucks, no-mixer orange cake only., I made the cake first ever cake made with olive oil cake,... Add oil slowly until combined zested 4 valencia oranges and 2 mandarin oranges juice, soda. Not only in taste but in texture and flavor would be different buttermilk with!