Transfer to a 2 quart casserole dish. Percent Daily Values are based on a 2,000 calorie diet. But, don’t tell anyone, I’ve got the secret on how to make them with instant potatoes! This Easy Instant Pot Beef Stroganoff Recipe is the perfect weeknight meal. How to make Roasted Mashed Potatoes Preheat oven to 400°F. Welcome to my blog! We made the mashed potatoes ahead of time refrigerated them and baked them the next day. Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F (175 degrees C). Slow Cooker Balsamic Shredded Beef is perfect when you crave comfort food but don’t want to turn on the oven! Bring to a boil, lower the heat and simmer, covered, for 25-35 minutes, until the potatoes are completely tender (the easiest way to test if they are ready is to pierce with a fork); drain. These Baked Mashed Potato Cakes are incredible in every way! Return the potatoes to the hot stockpot, and then place the stockpot back on the hot burner, turning the heat down to low. A definite keeper for any season or occasion. So easy and delicious! Next, add sour cream, cream cheese, salt and pepper, and paprika to your potatoes. Thank you for supporting Shugary Sweets! Add the milk to the oven and heat on the stove over low heat. Great idea and everyone loves them!! Serve topped with a poached egg and smoked salmon for a quick-fix brunch. I usually pour in some extra flakes to make them thick, stirring as I add extra potatoes. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Peel and wash the potatoes. Mashed potatoes that are lighter and fluffier. I made these Thursday eve for the next day. But, don't tell anyone, I've got the secret on how to make them with instant potatoes! Be sure to follow me on my social media, so you never miss a post! Oven Baked Mashed Potatoes are creamy, delicious, and easy to assemble ahead of time. Makes great "dirty" mashed potatoes. An hour later, they were fluffy, and the tips were golden. Step 2 Bring a large pot of lightly salted water to a boil. Drain and return to pot. Your email address will not be published. One of my favorite dinners, this Balsamic Roast is delicious paired with today’s potato recipe. Easy. And using a double boiler is just way too much trouble. Cover with foil and refrigerate. Add potatoes, and cook until tender but firm, about 15 minutes; drain. Spoon the mixture into a 20 x 30cm baking dish. Your daily values may be higher or lower depending on your calorie needs. Sweet Potato Casserole with Marshmallows Recipe, The Best 7 Layer Dip Recipe {with or without meat}, Copycat Panera Broccoli Cheese Soup Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 12 servings of instant mashed potatoes, prepared (or about 6 cups). Stay with me a minute. So much easier than mashing them right before dinner! Amount is based on available nutrient data. No gravy needed. I did add a whole head of garlic that I pre roasted....yum! Ideally, the stove top is really the best place to go about reheating and warming … Affiliate Disclosure:**There may be affiliate links in this post! I follow the recipe to a T. I serve them to company a lot. There’s nothing quite like enjoying crisp and crunchy jacket potato with fluffy insides loaded with tasty fillings. Cream cheese gives them a richer flavor. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. The oven method allows you to set it and forget it (for 30 minutes at least) but the stove works just as well when it comes to reheating mashed potatoes, as long as you don’t mind a little more active time at the range. Start with a box of Instant Mashed Potatoes. 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