This year is seriously flying by in the strangest way – half the time it feels like time is standing still, and the rest of the time I blink and 2 months have passed. When mixed with sparkling water, it makes for a tart, tangy, and refreshing beverage! This Blackberry Shrub is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary. The hot method, a much faster and more efficient method, combines the fruit and sugar with a small amount of water over heat until the sugar and the fruit break down to form a syrup, which is mixed with the vinegar and strained to remove the fruit solids. cups sugar (or more) 2 ⁄ 3. The shrub should store for 6-8 weeks To serve: Shake before serving. Add water and bring to a simmer over medium-high heat. The finished shrub has the most amazing aroma and a complex flavor that gleefully dances … The idea for it began during a conversation with our cousin Zach, one evening after dinner. Easy Thanksgiving Cocktail Recipe. - 69330. This blackberry-raspberry shrub, which is adapted from Dietsch’s book, uses a cold-process method to preserve the flavor of the fresh berries. Add balsamic vinegar and rosemary sprigs. Try Blackberry Shrub from Food.com. Shrubs are sweet and tangy vinegar drinks that can be used to make cocktails and mocktails. Blackberry Rosemary Shrub. Here’s what I discovered: there are two processes used to create a shrub: the cold method and the hot. In a cocktail shaker, muddle blackberries with gin, blackberry liquor (optional) lemon juice, simple syrup or agave, until broken up and they release their juice. Eventually this practice evolved into mixing vinegar with fruit, allowing the substance to soak for a few days, straining out the remaining fruit and combining it with some sort of sweetening agent before reducing it all to a delicious syrup. Recipes / Beverages. Blackberry Shrub is a a delicious drinking vinegar. I don’t consider myself an expert at many things – least of all cooking – but I do find I have a knack for culinary creativity when I feel so inspired. 1 cup red wine vinegar The sugar slowly extracts the moisture from the fruit and creates a beautiful syrup, which is then strained through fine mesh to separate the remaining fruit solids before being whisked together with the vinegar. Blackberry Shrub is a non-alcoholic mixer made from equal parts fruit, sugar, and vinegar. Either method produces a very similar and tasty result; it’s just a matter of how much time you have on your hands. Rosemary is such a potent herb with a very powerful flavor, and I didn’t want it to overwhelm the sweetness of the blackberries, so I just stirred the sprigs around in the syrup until the needles had wilted notably and I could smell the piney scent. Something about the sweet blackberries mixed with the sour lime juice and savory rosemary come together and make perfect cocktail harmony in the glass and in my mouth. Increase the heat to medium-low and bring the mixture to a slow boil.**. Like most things, I decided to start simple. Herbs and spices can be added to taste, though 1 tablespoon is a good place to start with most ingredients. Our … take home with them. Typically, 2 cups of fruit are used with 2 cups each of vinegar and sugar. Place the blueberries in a nonmetallic container. Who isn’t grateful for ketchup? Although the first thought that crossed my mind when I initially envisioned this concoction was a delightful, tangy gin cocktail, I was very sadly sans a bottle of the botanical spirit, so I opted for a refreshing, non-alcoholic summer beverage instead – and nothing beats the heat like a glass of ice cold lemonade. Mom received an A+ in the book of magical childhood munchies, and my sister and I couldn’t stop licking our fingers. specializing in fashion, food, travel, and lifestyle ADD YOUR PHOTO. The world of the shrub is no different – it is endless – but there are fruits I’ve never heard of, much less tasted. Combining flavors, textures, colors – this is what makes cooking the most enjoyable; having a hair-brained idea that two completely unrelated things will complement one another perfectly and then discovering my notion was correct … well, there aren’t many more satisfying feelings. What You’ll Need: 2 cups fresh blackberries 2 cups granulated sugar ½ cup water 2 generous sprigs of rosemary 1 cup red wine vinegar ½ cup balsamic vinegar. Makes about 12 servings, each 5 oz. MAKE IT SHINE! across the South with a retail line of candles and Cranberry Rosemary Shrub Cocktail. ½ cup water The first shrub-style concoction that made its way to the States was the result of an endeavor to preserve berries and other fruits beyond their peak season. (When using the hot method, you add the missing ¼ proportion of vinegar as water to aid in the breaking down of the fruit and sugar and to compensate for the loss of moisture due to evaporation over heat). Save this recipe for Cranberry Rosemary Shrub Cocktail to Pinterest! Mainly because I was pressed for time and am too much of a procrastinator to schedule these kinds of things in advance, but also because I have yet to experiment with the hot method, and wanted to give it a go (a likely excuse). quarts ripe berries. Lavender Berry Shrub. Your email address will not be published. I’ll never forget the first time I encountered vinegar in an enjoyable context. Put the sugar and rosemary into a food processor and whizz until the rosemary has mostly broken down. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Blackberry Shrub Recipe This recipe version is made with these ingredients: berries, sugar, lemon juice, club soda, Sorbet. Garnish with frozen blackberries, if desired. style is something anyone, with any budget, can Where should I even begin? We settled on rosemary as the herb of choice and he began … Keep scrolling for cranberry rosemary shrub cocktail recipe. Here it is paired with club soda and a spirit for a dreamy easy sipping cocktail. Pour the mixture through a fine mesh basket strainer then return to the saucepan. While there are many who may disagree with me on this point, I have found that after several rounds of trial and error, I greatly prefer the fruit forward result that this ratio produces, but this is only my opinion. Drink. Lavender adds a delicious floral note to the blackberry shrub, which adds a real nice complexity to the shrub. With shrubs on my mind and our rosemary thriving, my contribution was almost fated to be this Lemon Rosemary Shrub. READY IN: 10mins. Discard solids. We have made Blackberry shrubs in the past and loved the way the sour of the apple cider vinegar and the tart of the blackberries made a sweet tangy base for our cocktails. Then, I mixed in my vinegars, poured it all through my fine mesh strainer, and gave it a whisk. Add blackberry shrub and cava, stir gently … Directions: Add rosemary sprigs to saucepan and lightly toast to open up aromas. I can’t believe it is Thanksgiving weekalready. !”), and finally handed us a steaming hot cardboard sleeve of Boardwalk Fries, drizzled with a generous helping of malt vinegar. Cover tightly and refrigerate for at least 3 days. Top with soda and gently stir to incorporate all the ingredients. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Strain into 2 tall tumbler glasses filled with ice and top with tonic … For the cocktail, squeeze lemon into a champagne flute. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shake for at least 1 minute. But let’s set food aside for a moment and talk about the beverage realm. Chelsea Hughes is an artist and avid student of the bartending world. Your email address will not be published. Once rosemary is toasted, add water, sugar, then blackberries to the lowly heated saucepan. Double strain, using a fine mesh … 2 generous sprigs of rosemary And voila! Lemon Blackberry Rosemary Spritzer Every year for the past 13 years we’ve continued a tradition of picking wild blackberries each summer to freeze for our smoothies and other things. Chelsea Hughes has 14 posts and counting. For this recipe we were inspired by some beautiful lavender plants growing in our herb garden. And only a couple of days until Thanksgiving! With over ten years of experience in the restaurant industry, working with seasoned professionals from all over middle Georgia, New Orleans, Las Vegas and Charlotte, she strives to bring a new and creative approach to bartending in the south. And so, this summer I give you a Peach Honey Rosemary Shrub recipe that is basically everything I ever want in a drink. I spent probably a good 15 to 20 minutes stirring the mixture obsessively, watching the berries fade from black to a deep pink, and finally into liquid purple goodness. However, I have to say that this Blackberry Rosemary Margarita is my all time favorite margarita that we have posted so far. Strain the mixture into the bowl, pressing on the solids to extract as much juice as possible. Required fields are marked *. Make the shrub syrup: In a medium bowl, mash the berries with the sugar and let sit for one and a half hours. Finally, hardcore shrubbers make their own vinegar, using fruit juice, sugar, and wild yeasts from the air. Be the first to review this recipe. Add the vinegar. other fun items. For the Honey Blackberry Shrub Cocktail: Combine 1/2 of shrub in a pitcher, along with the other cocktail ingredients. Ingredients: 2 parts vodka 1 part cranberry rosemary shrub* Directions: Build in a Collins glass over ice. Although my days of reveling in the majestic deliciousness of deep fried foods are long behind me, my appreciation of such a subtle, yet fundamental gastronomical ingredient is only beginning. With all of today's fancy technology, we simplify the bartender's guide. This recipe should make 750-800ml of shrub - decant in to sterilised bottle and store in fridge. 2 cups fresh blackberries Add blackberries, water and sugar to a medium saucepan and cook on low until the berries are soft (10 – 15 minutes). Nutrition Facts (Blackberry-Bourbon Lemonade) Per Serving: 211 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; … … It’s a bright and colorful drink to enjoy all year long! I was 8 years old, on a shopping venture with my mother and sister, when my mother corralled us into the food court, forced us to remain impatiently by her side as she stood in line (“but there’s pizza over there, and chicken fingers over here!? We believe Southern hospitality & For the recipe I’m sharing with you today, I actually used the hot method. We have all the Non-Alcoholic you can possibly create. 2 . She has a tendency to bore folks with her endless explorations of craft beer and bourbon and has an unhealthy obsession with Harry Potter. In her spare time, Chelsea enjoys crafting jewelry, listening to progressive dubstep (and occasionally some Beethoven), cooking, and playing in the dirt aka gardening. Preparation. So, choose your words wisely when you patronize her bar, lest you spark a conversation from which you cannot escape. Why can’t I just eat them like this? I began by muddling the fruit with the sugar and water and bringing it to a simmer. The base of the shrub is a mixture of black berries, sugar and water. It’s lovely and moist and the addition of fresh rosemary creates such delicate interesting flavour. Stir occasionally with a wooden spoon, slightly mashing the berries each time you stir. For the most part, I prefer the cold method. See all posts by Chelsea Hughes, Your email address will not be published. I’ve used my trusted gluten-free vegan sponge cake recipe that I’ve adapted from my Vegan Apple Cake. Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. This shrub recipe is dreamy when added to club soda or used in cocktails. Repeat. Preheat the oven to 180C/170C Fan/Gas 5. The hardest part of making any shrub … Feel free to mix yours as you please, but I found that the perfect balance between too sweet and too tangy was about 1¾ oz of shrub to 12oz of lemonade. In both cases, the proportions are basically the same. 1/2 ounce blackberry shrub (recipe above) 6 ounces sparkling water 1 lime wedge Fill a rocks glass with the water and pour the shrub down the center. I like to allow things to run their course naturally, and I feel it extracts a bolder and richer fruit flavor than the hot method, but my experience is still limited, and I’m not here to tell you which method is best. 1:1 ratio of fruit and sugar, and ¾ ratio vinegar. It adds a wonderful flavor to Bolognese sauce, perfectly ties together a wholesome fruit and hearty green salad, and adds just enough tang to a gastrique. When you find her mixing and muddling a vast array of libations behind the bar at Meritage in downtown Columbus, don't be surprised if she talks you out of your bourbon and diet and into a cranberry spice infused Manhattan. Bottoms up! It’s also a gorgeous cocktail! INGREDIENTS Nutrition. It’s a simple matter of mixing the berries with sugar … Plant Encyclopedia Garden Pests Trees, Shrubs & Vines ... 2/3 cup lemon juice, and one recipe of the Blackberry-Rosemary Syrup. SERVES: 8. The cold method is a slower, but more natural process, in which you allow the fruit and sugar to combine over several days time. Blackberry Shrub . In a shaker add the Gordon’s gin, blackberry & lavender shrub, lemon juice and ice. These things were crispy outside but still soft within, with just enough salt to satisfy – and the glorious tart, tangy flavor of the vinegar made them indescribably addictive. Once it had reduced to a more syrupy consistency, I threw in the rosemary sprigs and turned off the heat. And ketchup! Matcha and Blackberry Curd Tarts. Chill shrub in the refrigerator before using. Peppercorns, basil, rosemary, thyme, and fennel are just a few options that have appeared in shrubs. Add 4 cups chilled sparkling lemonade. Let cool then transfer to a pitcher or bottle. I began by muddling the fruit with the sugar and water and bringing it to a simmer. Remove the sprig of rosemary (leave in longer for a more pronounced rosemary flavor) and reduce the syrup over low heat until thick and syrupy (about 30 minutes). Southern Bon Vivant is a website & lifestyle brand Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Strain in a fine sieve, and cool before bottling. Spa Medical Approved At-Home Skincare Routine, Southern Foodways: Interview with David A. Davis, Coastal Kelder: How To Build the Perfect Oyster Shucking Table, The Nostalgia and Melancholy of Christmas Lights, The Part Time Southerner’s Guide to a Sunday Afternoon in Boston Well Spent. ½ cup balsamic vinegar. In any case, the sugar, acid, and optional alcohol preserve the fruit juice, and in fact that was one original purpose of the shrub. SKØL! How to make it: Add blackberries, water, honey, rosemary and 1 tbsp of the vanilla to a saucepan and bring to the boil over medium heat. I wanted to dip my toes into the process and technique first before diving into the depths of potential flavor combinations. Save my name, email, and website in this browser for the next time I comment. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. They are incredibly easy to make with their only downfall being you need to let them sit for a couple of days for the flavours to really infuse into the honey and vinegar. Muddle blackberries, rosemary and sugar in a small saucepan until almost smooth. Happy meal, step aside. 1 Cup blackberries 2 Large sprigs of rosemary 1 Cup cane sugar 1 Cup water. Some of the many plants that are sacred to Brigid are rosemary and blackberry that have inspired this cake. Sweet, tangy, berry goodness with just a note of the piney herb. Simple, sweet, and light, these Matcha and Blackberry Curd Tarts … Take the mixture off of the heat and carefully remove the rosemary sprigs. TBIT (Throw It Back Thursday) is a regular drinks and spirits column written by the one and only Chelsea Hughes. Revered for not only its medicinal properties, but also for its knack at preservation, vinegar has been incorporated into various beverages since the 15th century. Recipe by Dancer. How to Make a Shrub Drink - Easy Recipe for Shrub Fruit Syrup Shrubs can be … There are herbs and roots and spices I would never envision combining with a fruit, but that no doubt someone else has, and found it produced a marvelous result. 2 . 2 cups granulated sugar UNITS: US. Garnish with a fresh rosemary sprig and fresh cranberries. Refrigerate until cool, about 30 minutes. Use a rocks glass(min 9oz ideally) filled with ice, add 40ml shrub and top up with sparkling water or soda and a sprig of rosemary to garnish. Blackberry-Rosemary Syrup. Lift glass to mouth. I don’t know about you, but I’ve … Cook, stirring occasionally, until fragrant and deep purple, about 5 minutes. This Rosemary Blackberry Limonata is a refreshing beverage that combines berries and lemon with vodka. As we sat at the table, swapping recipe ideas, I mentioned the concept of a shrub that included herbs from our deck. 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