Ree also makes Carrot Fries and Ketchupy Ranch, with Peanut Butter Chocolate Chunk Cookies for dessert. Black Beans are the center of Ree's menu today. It's a big day of unveiling down at the building Ree's been renovating. Then there's Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew, Stu. The next morning, Ree packs the family off with hearty Breakfast of Champions Sandwiches before the girls and boys set off for their separate matches. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever. Watch The Pioneer Woman - Season 25 Episode 6 - Staying Home 5 Ep 6 English Subbed , Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on … Ree's got to fix a super fast meal from what she's got on hand. If you like taco flavors, this recipe could bring a new spark to the table. Then, Ree and Ladd cook up frontier-style Steak Frites and Oven Fries with Ladd's own Lemon and Pepper Seasoning and Easy Hollandaise. Today, Ree is creating divine dishes from the Thanksgiving leftovers. Teriyaki Shrimp and Pineapple Parcels are happily devoured by kids who love seafood, and Ravioli a la Bobbi is named after one of Ree's young questioners. These recipes are simple and easy. Your favorite teams, topics, and players all on your favorite mobile devices. The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances. Then a healthy, delicious snack — Purple Smoothie Popsicles. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ann Marie "Ree" Drummond details life as a rancher's wife on The Pioneer Woman blog and cooking show. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles. Then she combines a fast family favourite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Ree Drummond is whipping up fantastic five-ingredient dishes with the help of her kid film crew. There's a simple Chicken and Dressing Sheet Pan Supper, Lemon, Basil and Shrimp Risotto in a skillet, the easiest Ramen Pho and a layered portable Greek Salad in a Jar. Ree whips up Chicken Nachos two ways for the family to eat after the homecoming parade. Ree Drummond is tackling two days and three great breakfast dishes on the ranch with the help of her kids behind the cameras. Sweetbitter: Will the food live up to the restaurant drama. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert. It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler. First she shares a fabulous Hash Brown Breakfast Pizza and divinely easy French Toast Roll-Ups. This is party time with a real wild west difference. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails. Ree's spilling the beans on her favorite comfort food. In the first episode, Ree shows how to make Taco Shells and Cheese. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Ree's swapping kids for a sleepover with her best friend Hyacinth. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and for dessert, Baked Fudge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake. Ree Drummond is spending quality time with her son, Bryce, and making him Beef Fajita Nachos for dinner. To say thank you, Ree's making a care package for Lee with a seriously good homemade ready-meal, Sloppy Joes and a tasty Carrot Cake for dessert. While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family. She starts with rib-sticking Ranch Hand Sandwiches Filled with Pop Pulled Pork and a bunch of tasty fixins, and a side of homemade Spicy Sweet Potato Chips are totally cowboy-approved. You can also buy, rent The Pioneer Woman on demand at Philo, Amazon, Vudu, Food Network, FuboTV, Microsoft Movies & TV, Google Play, iTunes online. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket. Her Mac and Cheese Stuffed Peppers are beer-battered and served with Cilantro Lime Cream and her Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. In The Pioneer Woman: Staying Home, the new episodes highlight Ree’s use of pantry staples to create some tasty comfort foods. Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters and it's going to be a blast. She's breaking out quick Dessert Panini, a gooey, chocolatey kid pleaser, then whipping up Caramel Apple Sauce to make a sundae that everyone loves. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce. See what shows are casting today. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Ree Drummond is taking time out to whip up some amazing dishes she's never tried before, such as Falafel with Chipotle Tahini Dip piled into a pita. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. For dessert, Ice Cream Pie With Easy Caramel Sauce. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad. There are culinary hugs from Chicken and Dumplings; Quesadillas With Shrimp and Peppers; Pasta With Tomato Cream Sauce and Cinnamon Toast. The night before Ree gets ahead with Strawberry Oatmeal Bars. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green … Ree shows her love with over-the-top Love and Kisses Cookies and the easiest Chipotle Fudge, and double-dipped Cookies and Cream Marshmallow Treats are made with oodles of chocolate and lots of fun. Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade. Plus, quick and easy shortcut Mini Pecan Pies and frozen Summer Coolers, all perfect after a long, hot morning of work. For dessert, a show-stopping four layer Chocolate Strawberry Cake. Finally, Ree finishes on a sweet note with her totally OTT "Fried" Ice Cream. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches. There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. She demonstrates the benefits of bulk buying with three fantastic dishes: Slow Cooker Chicken and Broccoli, Chicken Pie and Chicken Kale Caesar Salad. It's potluck Sunday at the church and comfort food to the max. She makes a big pot of Green Chile Pork Stew and a batch of Fiesta Mac and Cheese. There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers With Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie! These homemade episodes are by far my favorite, they are so fun! While fans are accustomed to seeing her and her family on the farm, the newest The Pioneer Woman installment is filmed by her family, via their iphones. Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favourites. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. The family that plays together stays together. There's everyone's favorite Cheeseburger Sliders with portobellos instead of buns, fantastic Cauliflower Fried Rice, Zucchini Lasagna and almost-instant Fast and Fruity Ice Cream. Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas. She's dreaming of a Heavenly Hummus Wrap, flavorful Ginger Steak Salad, a gorgeous Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes. Same as my other recent shows: My kids are manning the cameras and in this one, Alex decides to debut as a director! It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. There's a great sack lunch and a bunch of pranks in store as Ree Drummond's family tackles a big fence post project on the ranch. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff. Ree's sister Betsy is visiting the ranch, and they've planned a great girls night. Think you have what it takes? To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. She whips up an old-fashioned Chocolate Fridge Roll and drives around delivering the good stuff to some special people, including her best friend, her pastor and the football coach. They come in all flavors, shapes and sizes, from savory to sweet. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends! She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. Then, Ree whips up a freezer-standby spin on a classic with Chicken Nugget Parmesan and finally, for a ranch-style taste of the dolce vita, divine no-churn Ricotta and Orange Ice Cream that's perfect for holidays and every day. More meat-free goodness comes with Italian Cornbread and Tofu Lettuce Wraps. There's Strawberry Lemonade to refresh them when they get to the lodge, and then Scalloped Potatoes and Ham with a side of Lemony Green Beans. This is two portable feasts to go. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter. Ree hasn't been to the store in weeks and she's still got another day to go before she can hit town. There's her daughter's favorite, Kung Pao Chicken, and Spicy Sriracha Popcorn is a winner with the entire family. Ree Drummond makes two side dishes, Brown Butter Mashed Potatoes and Roasted Cauliflower Salad, that will pair perfectly with the Simple Salad with Simple Ranch. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favourites. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup. She starts with a fresh and fabulous Gazpacho for lunch. For Bryce, Salisbury Steak in tasty gravy. Sometimes you just can't spend an hour making dinner! Ree and her best friend are throwing a poolside girls' get-together. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Her menu includes a classic Cowboy Quiche, Paige's favorite Italian Salad, some very green, cold and delicious Honeydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie. She kicks things off with a gorgeous Quinoa Salad with Buttery Roast Vegetables, then serves a comforting pot of Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. Ree's delivering a well earned treat of tasty Monster Cookies. On the side, grilled Corn With Pasilla Butter. Ree Drummond's making a spicy food delivery and spilling the hot sauce on the kicking food her family loves. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight. She's rustling up crazy good Strip Steak Sandwiches with grilled onions and over easy eggs and fun Cowboy Dippers with a delicious Buttermilk Dip. While the kids and Ladd are outside working the bulls, Ree is making them a rib-sticking meal for when the school bell rings. It's happy hour at the Boarding House that Ree Drummond and her family have opened in Pawhuska, Oklahoma, and she is surprising guests with a fantastic cocktail hour spread. Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. Ree Drummond is playing around with fabulous fuss-free food with no cooking required. Incredible Breakfast Cookies are a perfect jump start on the morning for Bryce, then there's a bountiful bento box for Paige with Amish Baked Oatmeal, cute Mini Fruit Kebabs with Blueberry Yogurt Dip and Individual Ham Casseroles. Then on Saturday Ree's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip. First she's taking ravenous kids and cowboys a well deserved breakfast in the pens — delicious Sweet Orange Rolls and Peppered Bacon. Creativity in the kitchen is always a good thing. From recreating a Food Network star’s recipe to being inspired to try something new, food can offer the happy to any day. Season 25. Ree challenges herself to cook meals in less and less time today. Ree Drummond's sharing recipes from her pizza place in town. Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Let the choc fest begin. Ree takes a shortcut for her a showstopping Rustic Strawberry Tart with sweetened whipped cream, and her cheesy Million Dollar Dip rounds out the speedy spread. Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. The Best Broccoli Rice Casserole and Slow Cooker Sweet Potatoes round out the ranch-style holiday meal. EPISODE 6 Staying Home 5. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. Ree Drummond sends a care package to her daughter Alex in college. Ree also makes Grilled Sheet Pan S'mores and spills the beans on all things cookout-related. There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. Ree Drummond cuts down on the cleanup with four one-pot recipes. Under the idea that “we cook,” food can bring people together. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. For dessert, Ree makes Cherry Pie Cookie Bars, the perfect sweet treat for the crew to enjoy as they head back to work. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. Then she shares a fantastical Waffle Cone Ice Cream Pie with shortcuts, and she makes a selection of six adorable Mixed Mini Pies with everything from classic PB and J to Strawberry Cream. Then, stand by for the moment when Todd gets the surprise of his life. For sweet treats that also freeze well, Ree also makes Everything Sugar Cookie (Dough!) Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. Ree and her sister-in-law are throwing a big engagement bash for her friend. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley. It can be a great way to bring some excitement to that bowl of pasta or a bowl of … Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. The Pioneer Woman Staying Home episodes filmed under quarantine are incredible to watch and prove Ree Drummond is a star. 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