Turn and cook for another 3-4 minutes or until heated through. Smoked eel is rolled in rich brioche breadcrumbs to create these neat little canapés Serves 4. Fiery Pork Dumplings with Hibachi Barbecue Sauce. 1 kg smoked eel 60g butter 60g packaged cream cheese 1 tablespoon lemon juice 1 tablespoon cream salt and pepper Removed skin from eel, scrape flesh from bones. In a saucepan, place the celeriac (choose a large one, peel and dice), bay leaves and enough milk to cover the celeriac. Eel recipes and Eel food . Others prefer strapping great fillets from large eel - where your 100g pack might contain only half a fillet. Grab the whole thing and with a very sharp fillet knife remove the fillets. You can serve our smoked eel the same as you would smoked salmon, with baguette and toast points. If you don't remove the skin before smoking the eel, it will take a further 5-10 minutes to cook (15-25 minutes in total). In a bowl whisk the eggs and parsnip juice, season to taste. Notes. Celeriac and smoked eel work very well together, and I've posted recipes using them before. Place in serving dish. Heat a frying pan until hot, add the butter and eel and cook on each side for 2-3 minutes, or until golden-brown. A smoked eel recipe with Buddy T. on The Sporting Chef show on Sportsman Channel. This time, I added hazelnuts to the mix and created a restaurant style appetizer. Sep 12, 2019 - Often found in Asian dishes, find a new recipe to use eel meat!. Smoked Eel Noodles Serves 1. In a 250 gram pack, these are european silver wild eel, thick cut and full of flavour. Top Rated Eel Recipes. Arrange the asparagus and vegetable balls around the fish. In a wide bowl, prepare the noodles into a nest shape, sprinkle slices of smoked eel and position the turbot at the center of the plate. See all dumpling recipes. Hot Smoked Eel Portion (200g-400g approx) Hot Smoked Eel is fresh eel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers. Approximately 1 lb each. EatSmarter has over 80,000 healthy & delicious recipes online. To serve, toast the bread. Season with salt and pepper. If you're purchasing eel from a supermarket, you can cook the eel as soon as you bring it home. Method. Taste, season with freshly ground pepper, then refrigerate until needed. Try them out! 6 thin slices of party pumpernickel butter or margarine 12 thin slices of Coromandel Smoking Co. smoked eel 1/4 cup sour cream 1 teaspoon of finely chopped onion Capers, drained Spread bread slices with butter or margarine; cut each slice of bread in half. Smoked Eel Fillets. The Mixed Salad with Smoked Eel recipe out of our category Root Vegetable! The Smoked Eel with Ricotta Horseradish Dip recipe out of our category Fish! Fillet both smoked eel into 6-8 pieces, roughly the same in size. EatSmarter has over 80,000 healthy & delicious recipes online. Note If you're using store-bought smoked eel, this recipe calls for around 440gm smoked, skinned fillets. Sort by . We stock over forty products in our shop which is attached to our award winning restaurant. This sauce is also delicious with any cold, poached fish: salmon, monkfish, lobster, crab. The smoked eel … Some condifer this the finest smoked fish of all... well worth the rather steep price. In a 10-inch nonstick pan over medium heat cook smoked eel, flipping occasionally until both sides are crisp and browned. Rich in omega 3 oil. Combine the sour cream and onion. Add soft butter and cream cheese, then lemon juice and cream, process until smooth. The best smoked eel skinless fillets we have tasted, smoked in the surrey hills by an old family friend Jerry, we eat nearly as many as we sell. Aug 18, 2019 - Explore Jennifer J Parkhouse's board "Eel Recipes" on Pinterest. Traditionally smoked wild caught eel from Lincolnshire. See more ideas about eel recipes, recipes, asian dishes. Place flesh in food processor or blender, process or blend until smooth. 11 results. Start at the tail and work along the backbone of the smoked eel. Method. Bring to a simmer and cook for 30 minutes until the celeriac is tender. Put 200g smoked eel fillets in a food processor along with 100g soft, unsalted butter, the juice of 1 lemon and a half of chopped red onion. The celeriac is prepared in three ways: as a very smooth creamy puree, smoked cubes, and as a crispy chip. Strain into serving bowls or containers, cover and steam for 8-12 minutes or until just set. Remove the pin bones from the fillets to yield about 350 g (12 oz) of meat, then reserve the fillets for another application (see note).Place the eel skin and bones on a baking tray and roast until golden brown and the fat has rendered. Finish the dish by pouring the hot broth over it all, and adding some fresh, thin verbana leaves. Recipes Grilled fish, smoked eel and potato salad, with horseradish cream. Place on a clean plate lined with paper towels and set aside, like one would with bacon. If you can't find smoked eel, smoked trout, which is similar in taste and texture, is a good substitute. Remove the skin, fillets and bones from the eels and set aside. Smoked eel, very rich and dense, needs a sharp, bright, mustardy little sauce such as this Dutch combination of parsley, cream and horseradish. I’ve got a lot of eel left, and (somewhat unsurprisingly) there aren’t that many recipes online! Smoked eel sandwich. Eel is a delicious source of flaky, sweet meat, which can be prepared in various ways. Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. Smoked Eel Canapes. THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $25. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. Serve with Californian Chardonnay or a French Chablis. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe. Chunks of wood for smoking are available from barbecue shops. See more ideas about eel recipes, recipes, food. Process to a smooth mousse. Season the eel with salt and freshly ground black pepper. Try them out! Grill the eel, skin-side down over medium-high heat until the skin blisters. Preheat the oven to 200°C (400°F/Gas 6).. Australian. Set a bamboo steamer over a pot of boiling water. for 4 people. Whole smoked eel has a firm and quite meaty texture with a rich flavor. A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. Think dim sum with a fiery twist. 2. Eels are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year. 200g fresh smoked eel fillets delivered to your door for £17.45 1. Next, cut the ribcage out of each fillet. These are perfect for passing around at a party. This is something that I discovered watching a documentary on eel smoking in Norway not that long ago. After smoking your eel, let it cool. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Lay one slice fish on top each half. Ingredients.