Whether you’re a first-time Christmas cake baker, or an old hand, BBC Food has teamed up with superstar baker Chris Murphy from Tuck Box Cakes to help you make your cake look fantastic with just some fondant, a rolling pin and a clean small paintbrush. 1 Teaspoon Vanilla Essence. See more ideas about christmas cake, christmas cake decorations, cake. Follow our simple step-by-step picture recipe to make your own. has teamed up with superstar baker Chris Murphy from. These are just the highlights, there’s so much more. Inspire us with your star tip creations by posting a picture of your cakes and treats on Instagram and tag us @wiltoncakes. Cut off the thicker end and upturn the cone to represent a tree. The cake is fragile, so freezing the layers makes them easier to handle. Tutorial : Four Easy Cake Decorating Ideas by Melanie Blodgett ( You Are My Fave ) at Julep 4. Learn how to make your own festive angels here. Plastic can sometimes look unappealing. Make sure you have plenty of food coloring, as you will need it to color the icing for different cake decorations. Fashion the carrot nose from the orange paste and bead-sized ‘coal’ from the black for a smile. Fondant to keep it pretty moist while you're working with it. I tinkered with the recipe and decided mint was my new go-to ingredient. Stick them in place with water. Slightly pinch out a tail at the fatter end. Christmas Cake Fondant Decorations Roll around the rolling pin, brush the maripan coating lightly with water afterward scatter the icing on the cake. Score two little lines at the ends of the scarf and set aside. These angelic little figures would look perfect popped on top of any Christmas bake. Thoughts On How To Make Edible Cake Decorations. Make two tiny bead-sized balls from the white fondant to create eyes, then stick them in place. How to Make Sugar Flowers for Cake Decorations. Stick the orange cone (beak) on the opposite side and end to the tail with a little water. If you have items from willing confectionery products, such as biscuits, cookies, chocolates and so on, then your icing should be of a more fluffy cream to keep them. Rub a little water onto the top of the body until it becomes tacky, then place the head on top. Apply a little water to the top of the head and smooth this disk over to create a hat. Sprinkle around any icing sugar you might have left and make little snowballs from white fondant scraps to dot about. To form the body, roll a 60g ball of white fondant between your palms to create an egg shape. They will make your cakes bake up much more evenly. You will need brown, red, orange, blue and black fondant. Shape the fondant cake with a cake decorating smoother. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Roll out the remaining white fondant to around 5mm thick. Place 2 cups of superfine granulated sugar in a mixing bowl. How about an amazing cake decorating compilation showing you some of my favorite design schemes. With cornflour-dusted hands, carefully reach under the sheet and lift, letting your upturned forearms bear much of the weight. Cut out two brown and one red oval, roughly two-thirds the size of the bird’s body. And I have fondant and gum paste mix. You can make flowers out of royal icing but keep in mind that royal icing is heavier and will weigh down your cake. Stick the blue cone to the top as a hat. Cut out a circle the same width as the head of your snowman. Once cool, pop the trees off the foil and attach them to the side of your cake with a little bit of frosting. They’re basically designs you make by piping royal icing onto wax or parchment paper and let them dry completely. Attach with a little water. Trim off any excess using a sharp knife. Place a sheet of parchment paper on your counter (the least expensive parchment paper is at Costco).. 2. Add another 500g of white fondant for the snow effect. Keep going up around the sides until they're coated with frosting. Use an icing smoother to create evenly frosted sides. Tips to Apply Edible Cake Art: - Make sure you have clean, dry hands before touching the image. ¼ Teaspoon Salt ( ½ teaspoon if your butter is unsalted, I use salted butter) 1 Cup Milk. Chris Murphy is a cake artist who works from his studio in south-east London. Edible cake decorations are really not too difficult to make. Use a sharp knife to trim excess fondant around the cake. Wash down the sides of the pan using a wet pastry brush and leave to boil, … To form the body, roll a 60g ball of white fondant between your palms to create an egg shape. 5 Eggs. My son came up with the idea for the frosting. For the feet, cut two small triangles from the orange fondant and impress a couple of ‘toes’ on each using the back of a knife. From Frozen themed to star decorations, take a look at our Christmas cake decoration ideas for your festive celebrations. The decoration of a cake should be tailored to the type of icing. Score two lines at the fat end of the brown ovals for wing tips, then stick these to the sides of the body. Make two tiny bead-sized balls from the black fondant to create eyes, then stick them in place. Roll a 35g ball of white fondant for the head. How To Make A Simple Cake At Home – A Simple Butter Cake Recipe Ingredients. Home Recipes Dishes & Beverages Cakes Birthday Cakes, When my family is planning a get-together, I can count on three or four people asking if I’m bringing this chocolate peanut butter poke cake. You will need green fondant and a mix of other bright colours. And today I will be talking to you about cake decorating. ¾ Tablespoon Baking Powder. From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. Chris studied fine art painting at Brighton University before turning his hand to the culinary arts. There are many ways to decorate a cake, but hard sugar decorations are as simple to apply as they are attractive and good to eat. Roll purple paste (or your choice of colour) out to approximately 2mm thick. Roll 60g of brown fondant between your palms to create an egg shape. Add the scarf over the top of the shoulder join, securing it with a little water. Attach the cut ends to the body with a little water at shoulder height. Decorating Cakes with Chocolate – How To: 1. Read about our approach to external linking. Place the sugar, water and glucose syrup into a pan. Don't forget to match up with a Christmas ribbon and you can always add a little sparkle with a spritz of edible glitter! Add another 500g of white fondant for the snow effect. Insert a pin on an angle into air bubbles, release air and smooth the area again. No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. 2. Divide the total amount of fondant in half, and knead a dash of blue food colouring into one half to create an icy blue colour. As senior editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Apply tiny balls of the remaining fondant (or sweets) randomly using a little water to secure them in place. We have a fabulous selection of icing Christmas cake decorations and festive fun cake toppers suitable for cakes, cupcakes and cookies. With the remaining rolled paste, cut a rectangle to form the brim and another for the scarf. For Christmas cake decorating ideas, look no further! 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