Recently, a trend is to infuse alcoholic drinks with chili peppers, which is a trend we greatly enjoy. Here’s some good news for aspiring home bartenders: Infusing spirits is one of the easiest things to do in a kitchen. Thanks so much! Infusing time: 2-3 days Receive our Updates & Information. This is a take on the White Russian. Required fields are marked *. I typically wait between 10 and 15 days. Lids on tight. 2 vanilla beans (split down the middle) + 8 ounces dried or … © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everyone Who Loves Extra-Cold Martinis Needs This Glass, Germany’s Iconic Lager Yeast Was Actually Born in Argentina … or Asia, East Coast vs West Coast Oysters: It All Comes Down to Merroir, The Story of Taylor California Cellars, Coca-Cola’s Forgotten Foray Into the Wine Industry, 10 Things You Should Know About Cointreau. Every year, I get ambitious and decide that I will make holiday gifts for everyone on my list. Flavoured vodka recipes; This competition is now closed. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. This infusion can be ready in as few as 3 days, but the longer it sits, the lemonier it will be. Use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, to strain the liquor into the bottle. 10 Items Magazine subscription – save 44% and get a cookbook of your choice ... Fruit-infused spirits are a great way to showcase seasonal rhubarb. Post may contain affiliate links. Vodka, brandy and whiskey are my favorites to work with. Gin, while already infused with juniper and botanicals can still be infused at home with fruit flavors, vegetables, herbs, or citrus. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. To make sure you are able to infuse long enough, it’s best to start early—about 3 weeks before you want to gift or use the booze. Is it meant for sipping or to use in mixed drinks? Can you help me with the dried fruit & how it works out. Cut the cucumber into length-wise quarters, place in jar, and cover with vodka. Your infusion options are endless and surprisingly easy to make. Sign up & get our FREE Detox Smoothie + Juice Ebook - 12 Yummy Recipes! For summer, a classic, refreshing Lemon Drop is just the ticket. From vodka to brandy, infused spirits are a great starting point for a variety of cocktails. Cherry-Vanilla Bourbon. Leave the flavour to intensify … The alcohol preserves the flavoring ingredients. Learn how to use Infuse Spirits in delicious, easy-to-make cocktails. I even go so far as to pick out the crafts and recipes, and make a shopping list. 1 / 20. The jalapeno tequila is particularly yummy. how do you do the vacuum-packaging? I’m thinking of starting a small-batch infused Vodka business and need tips please. No need to buy the most expensive, but don’t go bargain basement either! I have a … Pear Vodka. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. This sort of distinction is especially important when dealing with tea where oil of bergamot is added, as the oil should cling to the leaves, and not be an added flavoring. Loose black and green tea, or high quality teas left in the little tea bag, can be added to your base. Unlike a cup of tea, however, it will take considerably longer for the tea to become bitter, as is the case for tea leaves left to steep in hot water for too long. The vodka should change to a slight yellow color. The vodka turns a subtle color (yellow-lemon, orange-orange, barely pink-grapefruit). The booze is less nuanced, so complementary flavor profiles are easier to come up with. The newest member to a family of the world's only true line of single-bottle infusions.. Infuse's Grapefruit vodka has a pink/yellow hue and bright floral-grapefruit peel aromas. Your email address will not be published. I leave the peels in and I use a glass Voss bottle to store in freezer. To infuse vodka, you need clean storage containers (glass is best), good-quality infusing ingredients, and mid-level vodka. It's the world's only single-bottle infusion company, and is based in Los Angeles. What to use to flavour it. Learn how your comment data is processed. Middle-shelf alcohol is your best bet. One year and a few hundred samples of vodka infused with only natural, real ingredients later, Seth launched Infuse Spirits. In fact, it only requires about 20 minutes of hands-on time, including the gift wrapping! A listing of tea-infused spirits, including commercially available sweet tea vodkas and green tea vodkas, and recipes for green tea vodka, black tea vodka, sweet tea vodka, chai vodka and more. The bergamot is what makes the tea so aromatic. Copyright © 2020 Hello Natural. Fruity candies lend themselves to both. Test for heat, saltiness and adjust accordingly. Really, it does the work on its own.… Wow can’t wait to try these recipes!! Here we’re dealing with a huge spectrum of possibility, so a good place to … Pour 1 cup of mid-level vodka over. Infusing any liquor consists of combining a flavored ingredient with a type of liquor, allowing it to soak for a period of time to infuse the flavor of the ingredient into the liquor. When you really get the infusion, bug you'll be delighted with truly unique infusions … This is such a great idea! Just three months later, Seth (who was then 25 years old) became the youngest brand owner to ever win Best-in-Show and Double-Gold at the San Francisco World Spirits Competition. My go-tos are lemon vodka, orange vodka, grapefruit vodka (I have trees), and jalapeno tequila. I love infusing liquor. Let’s move on to some of our favorite candy infused vodka recipes. Earl Grey tea is black tea with oil of bergamot added. Because the humble, water-filled vegetable doesn’t have the same face-pinching flavor as a lemon, a longer infusion time will yield a stronger flavor. Like the lemon, this infusion can be ready in as few as 3 days, but the longer it sits, the more cucumber flavor it will have. Rum or tequila will work too, although they lend themselves mainly to warm spices like cinnamon or clove, or tropical fruits like mango and lime. A good base spirit is Kirkland brand from Costco, or Smirnoff. I had a jasmine-infused gin at a bar in Prague years ago. Cutting open a tea bag to find nothing but powder usually indicates the tea is of a lower quality (unless we’re talking pekoe, and that’s a whole different story). I typically end up with 1-3 tablespoons of whole spices per cup of base. Opt for a clean, basic-flavoured variety, and play around with your favourite flavours and ingredients. Then, every year without fail, that gift list ends up being twice as long (and the days end up being half as long) as I originally thought, and I end up making the same thing for everyone: infused booze. This is the easiest infusion both to prepare and to work with in recipe creation. The ratio of infusion ingredients to alcohol varies. They don’t often blend well into the common spectrum of cocktails; however, any cocktail enthusiast should be excited to try something new. I used these lovely decorative Italian bottles (link in the post above). Step 1: Choose your Liquor … You can always adjust. Seal the container, label with date of creation, store in a cool, dark place (like your liquor cabinet). ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. Open a jar of loose leaf tea, and you should see squiggly black bits resembling leaves shriveled up in flavorful anticipation. How To Infuse Booze + 9 Infused Recipe Ideas. once all in jar. Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. Just sit them somewhere. Lapsang Souchong is a tea that is an undiscovered and unappreciated addition to both cocktails and cuisine. All Rights Reserved. What to make? Then add vodka, tomato juice, and juice of one lemon wedge. Rosemary Vodka (Drink It on the Rocks) Alcohol is a super-efficient way of extracting flavor from … If you’re using fresh fruits, veggies or herbs, be sure to thoroughly wash and dry those ingredients first—use organic if possible. Northwest Edible has a very thorough tutorial, 10 Amazing Aloe Drink Recipes To Make At Home, Start Your Morning with a Turmeric Honey Anti-Inflammatory Elixir, 3 Easy, DIY Ways to Make Your House Smell Like Fall, 3 Essential Oil Blends for Anxiety + Worries, How to Make Aromatherapy Relief Roll-ons for Headaches, Cramps, and Insomnia, Make Your Own Massage Oil with 7 Essential Oil Blends + Uses, 12 Essential Oil Diffuser Blends for Stress, Oil Pulling 101: 10 Tips for Making It Work, Holiday Self-Care Giveaway (Prizes Worth More than $625! We Asked 10 Somms: What Bottle Are You Saving for Post-Pandemic Celebration? Put your infusion ingredients in the alcohol, cover tightly and store in a cool, dark place (a pantry is great). Then what. ), pour vodka over ice, top with your favorite tonic water, garnish with lime. It’s a good idea to taste your mixture every 5 days or so to see where it’s at. Vodka should be unflavored and inexpensive. Launching as the company's third vodka to have ZERO grams of sugar, and just 64-calories per ounce, its a natural choice for those seeking citrus and flavor. Welcome to the club. Kettle Corn Gin. Really, it does the work on its own. That's why we launched our company with spirits made with 100% real fruit and spices. I bought fancy mixers for a present and one of these infusions would go great with it! Flavoured vodka recipes. Includes several powerful recipes. Using the sous vide or whipping siphon methods allows even high-sugar liqueurs or quick-to-fade wines to be safely infused. Cut the lemon into quarters, place in jar, and cover with vodka. Infused liquor may sound complicated, but it really couldn't be easier. You’ll probably want to play with infusion times. Garnish with a raspberry at the bottom for a boozy finish. It was amazing and I haven't been able to duplicate it. Add ice. Store in a cool, dark place for 2-3 days. If you’re gifting these, include a label, some pretty ribbon or packaging, and perhaps a cocktail recipe. This is the easiest infusion both to prepare and to work with in recipe creation. Some of these candies can break down quickly, while others will hold together for a week. This tea has an unmistakable deep, smoky scent that is often described as a campfire. Sterilize a large airtight glass jar by washing the jar in the dishwasher or filling the jar with boiling … Taste it after 3 days and continue infusing to your liking. Combine boozes over crushed ice, then top with cream. It’s really that simple! I’ve seen recipes for infused gin using cucumber, citrus, lavender and earl grey tea, though. There are two separate joys in infusing vodka: the flavor and the color. I also recently came across a bacon-bourbon I'm going to try–bottle of bourbon, two oz bacon fat, mix and freeze, then run the liquids through a cheesecloth to separate solids out. It’s the whiskey of teas. Learn how to infuse alcoholic beverages with chili peppers to bring a spicy kick and flavor to your favorite drinks. Gin is a little trickier since the juniper berry flavor is already very pronounced. Conducive to making in bulk, customizable, shelf-stable and beloved by almost everyone, infused alcohol is a unique and thoughtful, yet insanely easy, way to check many people off your list. Hello, I have been enjoying your blog so much! After you’ve selected the vodka flavor you’d like to try, it’s time to prep the … Not nearly as versatile as fruit infusions, one has to get creative with an Earl Grey cocktail. This will have a very strong flavor, which some people love, and some people hate. Trust us, this won’t be the last vodka you infuse! Try creating some of the most popular liqueur flavors, like coffee, amaretto, and Irish cream -- they all rely on How to Infuse Liquor. Bonus: You can enjoy the spoils of your (very minimal) labor, too! 2 vanilla beans (split down the middle) + 1/2 cup coffee beans, slightly crushed with a mortar and pestle—or a plastic bag and wooden spoon, 2 vanilla beans (split down the middle) + 8 ounces dried or fresh cherries (no need to pit), 2 medium apples, peeled and chopped (use green for tart, Honeycrisp for sweeter) + handful of cinnamon sticks, 1 bunch fresh basil leaves + peel of 2 medium lemons, 1 cup fresh cranberries + peel of 2 limes, Peel of 2 grapefruit + 6 stalks lemongrass (cut these if needed), 2 whole cardamom pods + 1 cup dried or fresh figs, halved, 2 plums or prunes, pitted and quartered + handful of cinnamon sticks, Steep 2-3 chai tea bags in the brandy; remove and infuse brandy with 2 pears, sliced. 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This infusion will make holiday gifts for everyone on my list is its. Some of these infusions would go great with any type of food and you can enjoy the spoils of (! Options are endless and surprisingly easy to make, Grapefruit vodka has a pink/yellow and...