She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Guns, roping and a marital shootout at the Drummond's Rancher's dinner. Build your custom FanSided Daily email newsletter with news and analysis on Food Reviews, Recipes & More and all your favorite sports teams, TV shows, and more. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. All her chocolate secrets are out! For dessert, she treats herself to boozy Dulce De Leche Coffee. To finish, she creates an easy upside-down Tarte Tartin with caramel, apples, and a store-bought pastry shortcut. Fans are enthralled by her elusive husband named … Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal. There's a build-your-own BLT Bar -- Nan's all-time favorite where the 'T' is an Heirloom Tomato -- Watermelon Salad with feta, Homemade Mayo and Quick Pickles just like Nan's mom taught her how to make. Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. There are awesome Chocolate Mint Iced Cookies decorated with swirls of snow white royal icing, Browned Butter Sugar Cookies that become the base for Cookie Jam Pies, next-level Chocolate Chip Cookies with Bacon and Caramel Corn, and No Bake Cookies made with grains, seeds, fruits and nuts. Ree Drummond is sharing the good stuff with the chocolate lovers in her life, and she's starting big with a magnificent Triple Chocolate Tiramisu as a thank you to her best friend. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Ree Drummond is using just three ingredients in a round-the-clock range of dishes. Ree Drummond is cleaning out her fridge and using up food that's on its way out. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love. There's a beautiful veggie-packed Pasta Primavera for lunch, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries. Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She starts with a crowd-pleasing Caramel Apple Pie and makes a totally retro Frozen Grasshopper Pie. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake. There's Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two ingredient wonder dubbed "The Bread." I have always enjoyed watching The a Pioneer Woman. While fans are accustomed to seeing her and her family on the farm, the newest The Pioneer Woman installment is filmed by her family, via their iphones. Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up Cashew Chicken, Edamame Fried Rice and Quick Pan-Fried Kale. Ree's rustling up his-and-her versions of Ladd's Favorite Sandwich and a Drummond classic, Egg-in-Hole, for breakfast. TVGuide has every full episode so you can stay-up-to-date and watch your favorite show The Pioneer Woman anytime, anywhere. Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. Finally, Ree finishes on a sweet note with her totally OTT "Fried" Ice Cream. Be on a Food Network Canada show! Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup. It's one birthday Chuck will never forget. Sweetbitter: Will the food live up to the restaurant drama. It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. Tomorrow (Saturday) morning, it’s a new episode of “The Pioneer Woman: Home Sweet Home” (new title!) Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. Ree puts a spin on two family favorites in her quick and easy Spinach Artichoke Chicken, she makes a crisp Parmesan Salad Bowl, and her shortcut Pretzel Dogs are officially Ladd-approved. The next day, up at the lodge, they're joined by the other moms and kids where Strawberry Jam is the first period in a cool lesson mixing science and cooking, followed by a nature trail around the ranch while Ree makes lunch for the hungry kids -- Broccoli Cheese Soup on hollowed out bread bowls. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. On the side is Ladd's grandmother's legendary Broccoli Salad, then Ree's Ice Cream Layer Cake for dessert. Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. Ree Drummond is cooking up a storm with chicken, chicken... and more chicken! At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town. Then, a Broccoli Cheese Mac and Cheese mash-up as ordered by Bryce the deli line entertainer and restorative Chicken Noodle Soup for the Merc's newest recruit, porter Todd. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat. She uses boxed cake mix! There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Ree Drummond is making healthy-ish and totally fabulous versions of classics! There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips. Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! Thank you all for checking out my new, dramatic (not really) miniseries on Food Network, and for sharing your feedback with me! The Best Broccoli Rice Casserole and Slow Cooker Sweet Potatoes round out the ranch-style holiday meal. Her husband, Ladd, shares his input as she makes fast and fabulous Bruschetta Chicken, a spin on a favorite appetizer. For the appetizer menu, Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Greek Guacamole with tortilla chips and cucumber rounds. Ree's making a rib-sticking breakfast delivery to hungry cattle workers. Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. Then she whips up a batch of Rainbow Crispy Treats for the Rainbows and Unicorns Sundae. You’ll have to tune in to find out the fate of Mr. Spoon (I called him Woody. Corus Lifestyle. Sometimes you just can't spend an hour making dinner! Ree's even admitting her passion for Chocolate-Covered Potato Chips. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. t's comfort from start to finish, and Ree Drummond's spelling it out in an old-fashioned, feel good way. Then, for savory bites, Ree’s making Cayenne Cheese Straws and Sweet Spicy Smokey Roasted Almonds. Over an evening walk, Ree plans some fast and healthy meals. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances. For breakfast, French Breakfast Puffs, which Ree prepares the night before. It's all about school days and Sundays on the ranch -- and more slices of frontier family life. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. There's a stunning Shrimp Cocktail Bar with three divine sauces; Avocado Crema, Classic Cocktail and Remoulade, plus Spicy Italian Meatballs, Bacon Wrapped Dates and sweet Brownie Pops. No time? Ree Drummond shares awesome football food inspired by her college rival daughters. While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. My second “Staying Home” episode airs tomorrow morning. The Pioneer Woman. Buy The Pioneer Woman: The Pioneer Woman - Season 25 Episode 5 on Google Play, then watch on your PC, Android, or iOS devices. Ree Drummond and the kids are home on the ranch and shooting a fun show with lots of hijinks and an Italian vibe. Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. She wraps up with Sheet Pan Curried Chicken for a flavourful one-pan wonder. Then Ree's bringing the coffee shop to the country with homemade Frozen Mochas. Then, Ree whips up a freezer-standby spin on a classic with Chicken Nugget Parmesan and finally, for a ranch-style taste of the dolce vita, divine no-churn Ricotta and Orange Ice Cream that's perfect for holidays and every day. Then, stand by for the moment when Todd gets the surprise of his life. Are you using those shows as cooking inspiration? © Corus Entertainment Inc., 2020. Ree and her best friend are throwing a poolside girls' get-together. For Bryce, Salisbury Steak in tasty gravy. It's time to saddle up for a big day of horse riding on the ranch. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. She makes Mississippi Mud Cake and White Chocolate Macadamia Nut Cookies to start, followed by her Easy Chocolate Tart. Ree Drummond has stocked her kitchen with all the ingredients to make some of her favorite meatless meals, and she's whipping up Broccoli Cheese Baked Potatoes, Greek Grilled Eggplant Steaks and Roasted Vegetable Panzanella. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham. Finally, T is for toast, starring in cheesy Welsh Rarebit! Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Then when the guys are away, eating steak and potatoes, the girls will play, and Ree's throwing a cowgirl's dinner the guys would hate with elegant, sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a hip Fig-Prosciutto Pizza with Arugula. While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble. It can be a great way to bring some excitement to that bowl of pasta or a bowl of beans. Episode 1 Home Sweet Home Part 2. Then it's Ladd and Ree's guns and roping throwdown. There's delicious pasta pronto on the menu with Orecchiette with Sausage and Kale, and luscious leftovers star in a crazy mashup of Pepperoni Fried Rice. Ree Drummond is sharing all her great recipes, tips and secrest to pulling off the complete Thanksgiving feast! The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips. The Pioneer Woman TV Schedule and on air show times; watch The Pioneer Woman TV Show on Food Network Canada. It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket. Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. Lunch is an unbeatable Penne Pecorino, and Fried Mozzarella makes a perfect anytime snack or appetizer. Last but not least, for Todd, Chocolate Peanut Butter Pie it is. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favourites. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. Thanksgiving Potluck: Kitchen Confessional, Kitchen Confessional: Four Seasons on the Ranch, Kitchen Confessional: The Other Men in My Life, Kitchen Confessions: Dinner Through The Decades, Stacking the Hay and Stocking the Freezer. Ree Drummond is making pasta dishes in no time at all. Baked Brie a la Ree and Jalapeno Cheese Crisps are a knock-your-socks-off cheese duo. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. No Problem! It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures. Even celebrity chefs can struggle with pantry inspiration or can be stumped by that Chopped Challenge. In the first episode, Ree shows how to make Taco Shells and Cheese. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Have you downloaded the new Food Network Kitchen app yet? Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. It's 16-minute meals all the way through breakfast (Croissant French Toast With Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight). She makes incredible, old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes she serves at the parlour. Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. Ree's filling up the freezer with family favorites that are great standbys. Ree also makes a trendy Dalgona Coffee, the Korean reverse cappuccino that's taking the internet and the ranch by storm! She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares. Everyone's getting a Colossal Club Sandwich, and individual portion of Easy Greek Salad, Homemade Black Pepper Potato Chips and Chocolate Chocolate White Chocolate Chip Cookies to chew one while they look over plans for the building. Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Staying Home. These recipes are simple and easy. Everyone's invited to the ranch for three fabulous seasonal snapshots as the Drummonds count down to Christmas. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off! She whips up Steakhouse Pasta with grilled steak, and her Lemon Pasta Pronto is scattered with glorious flecks of pink and green. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini. Tomato Soup With Parmesan Croutons makes an incredible make-ahead freezer dish. Ree and her sister-in-law are throwing a big engagement bash for her friend. She kicks things off with a gorgeous Quinoa Salad with Buttery Roast Vegetables, then serves a comforting pot of Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. There's grilled steak packed into hearty Rib Eye Quesadillas, spicy Perfect Pinto Beans and a Taco Ranch Side Salad. Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. Finally, Berry Yogurt Parfaits that they all love -- a perfect sweet treat from mom after a hard day's work. Ree packs them all into cute cookie collections for the kids to hand deliver to friends and family. Then for a treat, portable delicious Lemon Bars. Ree Drummond opens up in a fun Q and A about kids, with some of the questions coming from her pint-sized fans. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family. Staying Home 3 May 2, 2020. The Food Network star's family reportedly owns 433,000 acres of … Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Next, she gives Chicken and Waffles a shot, with a decadent maple syrup and bourbon sauce. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. It's a care package journey with lots of fun ideas for that special someone. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. It's happy hour at the Boarding House that Ree Drummond and her family have opened in Pawhuska, Oklahoma, and she is surprising guests with a fantastic cocktail hour spread. Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. Cowboy Cameron's the new recruit at the Drummond ranch, so Ree's welcoming him with a frontier-style dinner kit of his favorite food. Ree Drummond's raiding the pantry, whipping up four cupboard showstoppers. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. Then it's a magical Christmas Eve and time to bake Santa's treats. Ree's delivering a well earned treat of tasty Monster Cookies. Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. She's dreaming of a Heavenly Hummus Wrap, flavorful Ginger Steak Salad, a gorgeous Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes. What are some of your favorite Food Network shows? She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas. She starts with Strawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Then she makes over-the-top Monster Meatballs, a Slice of Pizza using her Foolproof Pizza Dough for her football-mad son and a mammoth Mile High Mud Pie that's perfect game-watching grub. It's the story of three awesome grab and go breakfasts! She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.