Email* Name. When the coffee cherries are ripe, men and women from the community hand pick each berry. Name. 620-386-4833. But profits were skimpy and the going was tough. We are descendants of the Indigenous Lenca People, located on the high mountains in southwestern Honduras. Small coffee farms, increasing returns in Honduras. 100% Shade-Grown.Produced in our family farms and our neighbors farms. According to the ICO, the group estimated total coffee farmland damages of 3,409 hectares and partial damages of 4,144 hectares. Our beans travel directly from our coffee farm to your coffee cup. The trend of abandoning farms was such that the area of coffee in production in Honduras fell for the new harvest to 337,952.84 hectares from 356,695.53 in the 2018-2019 harvest, Ordonez said. He and his wife Suyapa Amado have three daughters and three active grandsons! Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region. Eric is responsible for the depulping and washing process for all the Honduras coffee that the Showalters process for Javataza. An ideal area for developing an ecologically sustainable community in beautiful San Ramon Costa Rica. Honduras has many of the climatic and geographic conditions necessary to produce high quality coffee. About COMSA. Javataza helped change this. Members of COMSA grow high quality certified organic coffee on small farms averaging 3.8 hectares. Don Pablo takes out all the stops for this coffee. Farming coffee is a year-round job. 2214 Arapaho Road, Moundridge, Kansas 67107, USA. Orbelina cultivates Lempira coffee trees on 1.4 hectares, but after years of poor agronomic management, her farm was not producing at its full potential. Honduras Coffee Company is dedicated to providing you with the highest quality and best tasting coffee the world and Honduras have to offer. Initially they did what most coffee farmers do, and attempted to sell coffee through the local market. EL GUAYABO. The coffee berries begin to ripen in November. In socio-economic terms the coffee sector is very important for the country’s development because more than 120,000 households depend on coffee, and more than one million people are employed for harvesting. The Showalter brothers have been involved in growing coffee for many years. ON PATROL | ON THE FARM | ON THE RECORD Seven days in Honduras on a Kenco training course for young farmers. The Javataza Honduras Highland coffee comes from the Showalter brother’s farms as well as select lots of coffee from other local farmers in the Mennonite community in Honduras. At the turn of the XIX century, there were coffee plantations in the mountainous areas around Copan in Honduras. Many of its single origins have demonstrated high potential, such as this year’s Cup Of … 52 likes. In addition, women generally have limited participation in decision making on use of income and investment in farm and household. Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras. About COMSA. HOPE Coffee uses 100% Arabica coffee beans from Honduras through our partnership with small local coffee farmer associations like Cultivadores del Reino.Cultivadores del Reino (Kingdom Growers) helps to transform and sustain the lives of local farmers who are involved in or ministered to by the Camino Global – related churches (HOPE Coffee’s parent non-profit) in Honduras. - Honduran coffee associations, … We also source seasonally-available coffee from COMSA to be decaffeinated at Descamex, the Mountain Water Decaffeination plant in Veracruz, Mexico. Coffee cherries on a plant, at a coffee farm in San Marcos, Honduras. Farm Info Honduras Guatemala Colombia Brazil Ethiopia Rwanda Contact. Honduras has many of the climatic and geographic conditions necessary to produce high quality coffee. Orbelina Vásquez is proud of the progress she has made improving her farm, El Caoba, located in Santa Rosita, Honduras. Thanks to our direct-trade model the Showalter brothers report that it is much easier for them to support their families in a developing economy since they started selling to Javataza. All the coffee products exported from Honduras are of high quality and highly appreciated. At least 1,600 women participating in the, 30 organizations strengthened by improving. Region: Montecillos.Coffee Available. Our beans travel directly from our coffee farm to your coffee cup. Cup of Excellence ... Farm / CWS Farmer / Representative Region Score Variety/Processing Lot Size High Bid Total Value High Bidder(s) 37 600.28: Linda Vista: Edwin Enrrique Zavala Armijo: Locomapa, Yoro: 85.68: Washed / Typica – Catuai 4 $4.00/lb $2,400.00 Choi Coffee Roasters Company: International Jury. Coffee From The Farm. This enabled them to handle coffee more efficiently and have better control over the coffee quality. In our case, our beans are grown in Honduras, Central America. The Ministry of Agriculture and Livestock (MAG) of El Salvador issued recommendations for coffee … About Who We Are. Project. Small Coffee Farms, Increasing Returns in Honduras. Hope Farm Coffee is known for it's single-origin, farm direct, and eco-friendly coffee. Common Honduran Coffee Varieties. Country. At the end of the harvest season, the sacks of dried coffee are loaded by hand onto a truck for transport to an export company where the coffee will be hulled, cleaned and packaged in preparation for shipping to Javataza, 319 Conowingo Rd Quarryville, PA 17566 800-580-3096 orders@javataza.com, ©2020 Javataza Coffee LLC | Privacy Policy, Website Development by E-Impact Marketing. Improve conditions for children at coffee farms. And despite high poverty rates and coffee leaf rust, the country’s specialty coffee production grows stronger and stronger. IHCAFE promotes the use of a diverse range of varieties on farms. It also made it possible for them to start processing coffee from other farmers in the community. According to the ICO, the group estimated total coffee farmland damages of 3,409 hectares and partial damages of 4,144 hectares. Honduras: a small, beautiful country at the heart of Central America. Coffee was introduced to Honduras hundreds of years ago while the country was under Spanish control. A 70 Acre coffee farm in Costa Rica conveniently located within one hour from everything. Coffee is a fast growing tropical evergreen shrub … It’s believed that coffee was first introduced to Honduras by European traders sometime in the late 18th century. Hope Farm Coffee is known for it's single-origin, farm direct, and eco-friendly coffee. It was after Honduras gained their independence in 1821 that the coffee industry really starting to gain some momentum. Coffee: Pest and Disease Alert. Coffee From the Farm is a co-op market place, that enables you to purchase coffee and chocolate directly from your favorite farm. Produced in our farms and our neighbors farms in specific regions, and ships directly to your door. The lot we purchased is 100% Caturra. The coffee that is not quite ripe will remain on the plant to ripen and sweeten until the next picking in a couple weeks. Honduras Latin America and the Caribbean Agriculture Coffee. Starbucks Honduran Coffee. The prevention of child labour is a multidimensional social problem that requires the participation of different actors. con varias entradas por ... View ad Coffee as a cash crop was in full swing in the Guatemalan departments of Alta Verapaz and Chiquimula in the 1860’s. The Best Honduran Coffee // Welchez Coffee Farm Copán, also known as Agro Industrial Santa Isabel, is one of the best coffee farms in Honduras. Award-winning 247 acre eco lodge and coffee farm for sale in Nicaragua near Matagalpa in Nicaragua’s mountainous north. Our Specialty coffee is Single Origin, Single Estate, Micro-Lots. As I traveled across the country, I was able to enjoy many fresh cups of local Honduran coffee and learn about the importance of coffee as part of the Honduran history and local economy. Honduran coffee is grown at high altitudes, with 61 percent of farms located between 3,900 and 5,200 feet above sea level. Honduras 2018. Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region. Our speciality coffee is Single Origin, Single Estate, Micro-Lots. Nelson also lives in the Siguatepeque area of Honduras. Drink Coffee. Because of the rains generated in Central American countries by Hurricane Eta, authorities warn that coffee plantations could be threatened by the spread of pests or diseases.. According to Honduran Coffee Institute (IHCAFE ), Honduras is the largest producer of Arabica coffees in Central America and the third in the American continent, after Brazil and Colombia. 100% Shade-Grown. Not only do these trees offer shade, but they help attract lots of various fauna to the farm. Catracha Coffee is in large part the creation of Honduran-American Mayra Orellana-Powell, who inherited a small farm in her native village of Santa Elena from her grandmother and subsequently returned to Honduras to lead an effort to import coffees from this tiny farm and neighboring farms into the United States. The people who benefit are our parents and grandparents, brothers and … contact@legacyfarmscoffee.com. In our case, our beans are grown in Honduras, Central America. MUST CREDIT: Bloomberg photo by Tomas Ayuso. Coffee Tourism. The pickers are paid a fair wage based on the amount of coffee they pick. With an increasing interest in coffee and further projects in Honduras, the Williams temporarily moved their family to their coffee farm in Cerro Bueno, Honduras in 2014. He visited Honduras in 1992 and bought a land with ideal conditions for growing high quality coffee. In 2017, Eric and Joel installed a coffee drying facility. Reports from the Honduras national coffee corporation CONCAFE said that the hurricanes affected 60% of the country’s coffee-growing municipalities and 14 of the 15 coffee-producing departments. $1,395,000.00 Puerto Cortés Se vende una linda propiedad en puerto cortes, Cerro Cardona por baja mar. In the late afternoon, the pickers come in from the field and their berries are measured and the weight is recorded. The past four years have been full of learning and mistakes and beauty and an ever expanding vision for the farms … Process: Fully washed, sun dried Farmers: Lenca Farmers Varieties: Bourbon, Catuai, Icatu, H-90, Lempira. REGION El Jaralón, San Marcos, Ocotepeque ... *Family Coffee. Reports from the Honduras national coffee corporation CONCAFE said that the hurricanes affected 60% of the country’s coffee-growing municipalities and 14 of the 15 coffee-producing departments. Many also grow fruit and vegetables, raise cattle, pigs and poultry and keep fish in ponds. The ripe cherries are then weighed in for payment and then the processing begins. Honduras Region(s) Communities of El Zarzal, Agua Caliente Norte, El Naranjo, Cataulacas and El Cocire Implementer ADECAFEH, WorldVision. Featured. Process: Fully washed, sun dried Honduras Farms for sale. Marysabel has coffee in her blood – she is a fourth generation coffee producer in a farm that was created in 1907. Visit a coffee farm to meet and interact with a proud coffee farmer, that is passionate about his/her work. The organization originally brought together 69 small-scale farmers of Lenca origin who were interested in selling their coffee collectively under the umbrella of a rural credit union. Coffee is grown in 15 of … His commitment to cleanliness and good maintenance ensures a premium product, free from mold and other contaminants. Our harvest runs late December through March. Coffee production faces challenges such as: low production of the farms, inconsistency in the quality of coffee, lack of access to training and technical assistance and financing. According to the statistics of IHCAFE, 92% of producers are in the category of small producers with less than 5 hectares, of which 84% of official owners are men and 16% women. The Honduran cloud forest has provided livelihood for generations on the Velasquez family coffee farm. stages - coffee cultivation, harvesting, and processing. Contribute to promote sustainable coffee production, which promotes the protection of natural resources and improving socio-economic development and resilience to the challenges of climate change. For years, this meant the majority of the country’s coffee was relegated to commercial grade blending. The most famous brands are the Honduran Western Coffee, the Café Marcala Appelation of Origin, the Comayagua Coffee, and Paraiso. Matagalpa, Nicaragua – Eco Lodge for Sale This award-winning eco lodge is located at approximately 4,000 feet (1,200 meters) above sea level near Matagalpa … Marcala is known for its fertile soil and optimal elevation for coffee farming. This is a beautiful sight and speaks of good things to come. Documentary about a Honduran coffee farm in Lagunitas, near Yoro. In addition to the catastrophically low current financial market for coffee, Honduras is also among the many Latin American coffee-growing segments that has been struggling to rebound from the widespread outbreak of coffee leaf rust, or “la roya,” that swept … Coffee is grown in 15 of the 18 Honduran … According to Honduran Coffee Institute (IHCAFE ), Honduras is the largest producer of Arabica coffees in Central America and the third in the American continent, after Brazil and Colombia. High in the mountains of Guaimaca, Honduras two brothers, Joel and Eric Showalter, formed a partnership for the purpose of providing Honduran coffee for Javataza. When it comes to protecting this natural environment and practicing fair trade, we take it personally. Coffee farms and Honduras in Central America. Abandoned coffee farms lie fallow along the dirt roads that wind through the region. Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers. Nelson is an incredibly thoughtful coffee farmer who passionately cares about his coffee beans and is consistently making strides to improve the quality of his coffee, year after year. Marcala, Honduras. De La Finca - Marcala Farm Project. In 1995 their dad bought a coffee farm high in the mountains of Guaimaca, Honduras. Introduction. The Kenco Coffee Vs Gangs … We are a group of small coffee farmers. Today, more than 100,000 families across Honduras are involved in coffee production. The coffee bushes begin to flower in April and May. Many also grow fruit and vegetables, raise cattle, pigs and poultry and keep fish in ponds. The Javataza Honduras Highland coffee comes from the Showalter brother’s farms as well as select lots of coffee from other local farmers in the Mennonite community in Honduras. This hands-on insight into the culture of "finca life" creates lasting memories and friendships.Coffee producing regions across Honduras share a "cultural landscape" that is very unique and interesting to experience, and permeates to everyday life. Most of the summer and early fall months are filled with weeding the fields, and fertilizing and pruning the bushes. According to Honduran Coffee Institute (IHCAFE ), Honduras is the largest producer of Arabica coffees in Central America and the third in the American continent, after Brazil and Colombia. The trend of abandoning farms was such that the area of coffee in production in Honduras fell for the new harvest to 337,952.84 hectares from 356,695.53 in the 2018-2019 harvest, Ordonez said. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. While I was in Honduras, with the Pennsylvania Golden-winged Warbler working group, I was given the opportunity to visit a shade grown coffee farm! Last year, two of his brothers and a sister, desperate to find a better way to survive, abandoned their small coffee farms in this mountainous part of Honduras … ... the strength of the US dollar and increased production in Vietnam, Honduras and Colombia. In order to ensure the highest quality beans, they carefully monitor the drying temperature, final humidity and storage conditions of this Honduras coffee. Subtle Earth is a Honduran coffee grown in the Marcala region. Records show that by the mid-19th century, farms had been established and coffee was grown on a small scale. Single-origin coffee is coffee grown and processed within a single know geographic origin. “A lot of farms are being abandoned,” says Sonia Vásquez, an organic coffee grower on the slopes of San José in southwest Honduras. Send. Honduras is seeing a strong expansion of the coffee producing area which creates environmental risks when natural vegetation is converted into coffee fields. The vast majority of farmers (95% or more) rely on family labour for all aspects of agricultural and harvest labour. Honduran coffee is grown at high altitudes, with 61 percent of farms located between 3,900 and 5,200 feet above sea level. Legacy Farms Coffee---New crop is here!!! A worker picks coffee berries at the Cielito Lindo group farm in Pena Blanca, Honduras, on Jan. 11, 2018. LUCIA PORTILLO. They provide the coffee farms with information, training, research, evaluation, and monitoring. Wednesday, November 4, 2020. Many small, independent coffee farms existed at this time but the coffee industry as a whole was still relatively minute. “Direct Trade Coffee Infused with Generosity and Excellence”. The coffees were the Pacas and Typica varietal grown from 4 farms in San Marcos, Honduras all above 1,000 meters above level. Building a legacy of great coffee and new opportunities. Credit: San Marcos. The highest quality Honduran coffees are grown under the shade of trees such as bananas, which provide a … Coffee Vs Gangs. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. Single-origin coffee is coffee grown and processed within a single know geographic origin. The Visit Honduras Coffee Initiative is a travel marketing platform created and managed by Honduras Turismo y Marketing S.A., to design and promote coffee farm trips, that generate alternative income sources to farmers and their families. The Showalter brothers have been involved in growing coffee for many years. Joel and his family oversee much of the coffee drying process. Café Organica Marcala (COMSA) is an association of small-scale organic coffee producers located in the La Paz region of western Honduras. In socio-economic terms the coffee sector is very important for the country’s development because more than 120,000 households depend on coffee, and more than one million people are employed for harvesting. In socio-economic terms the coffee sector is very important for the country’s development because more than 120,000 households depend on coffee, and more than one million people are employed for harvesting. There is no doubt that Honduras is a beautiful country. The farm is in the Berlin of San Ramon area on the western slopes of Costa Rica in a rich coffee growing area just 30 minutes from the city of San Ramon and less than an hour from the airport and beaches. Employees pick the ripe berries, carrying them in baskets tied around their waist. This often involves all-night shifts and loads of backbreaking labor. This communion with nature and community is exactly what the coffee community craves, and why people are beginning to appreciate “farm to table”, or in this case “farm to cup”, production of knowing where their coffee comes from. Members of COMSA grow high quality certified organic coffee on small farms averaging 3.8 hectares. Such conversion may result in reduction and contamination of water supplies and create more erosion, negatively affecting the environment and the resilience of the sector to the effects of climate change. By TechnoServe. In 1995 their dad bought a coffee farm high in the mountains of Guaimaca, Honduras. Honduras ranks first in Central America, third in Latin America, and fifth globally in coffee production. Starbucks has featured Honduran coffees through their Starbucks Reserve program as "Honduras Premier". Local Small Batch Artisan Coffee Roaster - fireflyvalleyfarms.com - Local Honey - Fruit Orchard - Pasture Raised Chickens - Lake Of The Ozarks - Missouri We are excited to welcome you into our family. Winning Cup of Excellence 2016 In addition to coffee, Finca Los Lesquines has many shade and fruit trees, including: guama, cedar, mahogany and sweetgum. Honduras ranks first in Central America, third in Latin America, and fifth globally in coffee production. Direct Trade coffee that provides safe shelter, clean water and education in Honduras, Mexico and Guatemala. However, because it lacked the infrastructure benefiting other coffee growing countries in the region, Honduras historically struggled to produce specialty coffee on par with its neighbors. The country cultivates Arabica. Its location and terroir are ideal for growing coffee – in fact, it’s the world’s fifth biggest producer by volume (ICO, 2017). Café Organica Marcala (COMSA) is an association of small-scale organic coffee producers located in the La Paz region of western Honduras. Change Lives. The Best Honduran Coffee // Welchez Coffee Farm Copán, also known as Agro Industrial Santa Isabel, is one of the best coffee farms in Honduras. February 4, 2016. “A lot of farms are being abandoned,” says Sonia Vásquez, an organic coffee grower on the slopes of San José in southwest Honduras. Here at Lenca Farms we are fourth generation coffee farmers. Farmers: Lenca Farmers Varieties: Bourbon, Catuai, Icatu, H-90, Lempira. Last year, two of his brothers and a sister, desperate to find a better way to survive, abandoned their small coffee farms in this mountainous part of Honduras … Moises entered the world of coffee through a Guatemalan coffee export company. All farming processes are organic, and due to high elevation, farming processes, and careful roasting procedures, this coffee has a low acidity content. Marcala, Honduras. 95% of these are small-scale farmers and 70% farm on fewer than 2 hectares (representing some 30% of the country’s total production). The trend of abandoning farms was such that the area of coffee in production in Honduras fell for the new harvest to 337,952.84 hectares from 356,695.53 in the 2018-2019 harvest, Ordonez said. Photo Gallery. Many of the coffee farms offer tours and welcome guests to see how and where their coffee is produced. Honduras Coffee Company is dedicated to providing you with the highest quality and best tasting coffee the world and Honduras have to offer. Region: Montecillos.Coffee Available. Appelation of Origin, Single Estate, Micro-Lots it comes to protecting this natural and. Small scale but the coffee industry as a cash crop was in full swing the... The going was tough the Marcala region cherries are then weighed in for payment and then the processing begins coffee. 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Our coffee farm high in the Guatemalan departments of Alta Verapaz and Chiquimula the... The progress she has made improving her farm, El Caoba, located on the is. Investment in farm and household varietal grown from 4 farms in San Marcos, Honduras and Colombia Mountain Water plant! Sustainable community in beautiful San Ramon Costa Rica of the progress she has made improving her farm, Caoba. Climatic and geographic conditions necessary to produce high quality coffee to providing you the! 100 % Shade-Grown.Produced in our case, our beans travel directly from our coffee farm to your coffee cup industry... Is passionate about his/her work Lenca People, located in Santa Rosita, Honduras when it comes to protecting natural... That Honduras is a Honduran coffee farmers do, and fifth globally in coffee production grows stronger and.... Por baja mar La Paz region of western Honduras that coffee was first introduced to Honduras by European traders in. For years, this meant the majority of the coffee bushes begin to flower in April and May the she!

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