Let us tempt you with our tasty mussel recipes. I bet the wine sauce makes it extra special. Add cooked pasta, toss it altogether and serve with the sprinkling of parsley. Even when choosing mussels, make sure that the package does not show the leakage of liquid. Bec McCormack, Your email address will not be published. Mussels and Sausage in Garlic Tomato Broth KitchenAid. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. I love mussels but normally just have them on their own, I need to try them with pasta! Add in some quartered artichoke hearts, a sprinkling of frozen peas, & some sliced roasted pepper. Mussels Pasta With Garlic And Fennel. Add garlic and cook, stirring, until it just … The mussel meat is just steamed and unseasoned which makes them such a versatile product to cook. Looks so delicious and comforting! To do this, melt your butter and sauté the fennel in it. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme, – Italian sheet pan salmon dinner recipe perfect for busy weeknights, If you have a bag frozen mussels, you're going to love this super easy and yummy. Add all mussels and clams, with and without shells Do i defrost them before using? Heat half the oil in a frying pan over medium heat. Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). Drain the pasta, return to the pan … Read more here>, Vegan Shaved Brussel Sprouts Recipe With Mustard Sauce. This recipe is Spanish themed as the Spanish are big seafood lovers – and indeed much British seafood is exported to Spain (see here for the seafood market figures ). These ones are my personal favorites. Decadent comfort food that won’t break the bank is on the menu when you serve up this frozen mussels recipe. … dry white wine, mussels, kosher salt, flat leaf parsley, rustic Italian bread and 12 more. There is no salt or butter. This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour. Add fennel and sauté it on a medium heat for 3 minutes. Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner. Mussel recipes. Cook the pasta in a large pan of boiling, salted water for 10 minutes, or according to the package directions, until al dente. If mussels are raw-frozen, then it is necessary to cook them for up to 7 minutes. pasta w/ mussels. Add your jarred La San Marzano pasta sauce of choice and bring to a simmer. until they open, about 8 minutes. For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. MUSSELS PILAF. While both frozen mussel recipes are simple and delicious, this particular recipe is somewhat richer thanks to the addition of fennel, which worked beautifully in this dish. Fresh mussels may be hard to find during certain times of the year, but frozen mussels make a good substitute and require very little preparation on your part. In this recipe, you should start boiling the water for the pasta 5 minutes after you … Stir in garlic, cream, Tuscan seasoning, salt and pepper and continue cooking for another 5 minutes. Simply get whatever pasta you have on hand cooking while you make the sauce and mussels in your favorite non-stick skillet. 9 ratings 5.0 out of 5 star rating. I found these cooked shelled mussels in the freezer of my supermarket, so handy, available all year round and they really are (almost) just as good as fresh mussels!! Strain cooking liquid. Mussels recipes. With only a handful of ingredients and less than an hour, you can really impress your loved ones for … Posted: (5 days ago) If you have a bag frozen mussels, you're going to love this super easy and yummy Mussels Pasta With Garlic And Fennel. Put the tray on the oven and bake for 5 to 7 minutes until they are golden. We also added frozen peas and capers later in the recipe, and garnished with freshly cut parsley. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Pasta and Mussels Creamy Wine Sauce. For mussel sauce, heat a large saucepan over high heat. I love how quick and easy it is to put together too! I don't. Recipe by Poppop. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Even thawed, mussel meat will release some water, it is better to evaporate it almost completely as it can be very salty depending on brands, then if like me you’re not a fan of overcooked seafood, remove the mussels from the pan to make your sauce and put them back in once you are ready to assemble your dish. While this recipe calls for Tuscan seasoning, you can use any thyme, oregano, or any other herbs you favor in lieu of them. Meanwhile, heat oil in a large saucepan over medium heat. Pasta and mussels cooked in creamy white wine sauce with garlic and mushrooms recipe, briefly stir fried mussel meat, creamy sauce on a bed of spaghetti, super delicious! Thanks for sharing! This Mussels Pasta With Garlic And Fennel was inspired by reader favorite Creamy Garlic Mussels and is a taste-trip to Tuscany. Place a strainer over another bowl, line with cheesecloth and strain the liquid in the pan into bowl. I made it today in the classic tradition of freshness and simplicity. Hi there, i bought a bag of frozen, deshelled mussels because i had a sudden mussel craving...now i don't know what to do with them. Mussels Pasta In A White Wine Sauce – delicious 30-minute recipe perfect for weeknight meal and special occasions. They are defrosted no more than 1 time, because it is a perishable product. This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour. Buzhenina (Herb Roasted Pork Tenderloin) », This post may contain affiliate links. I hope you enjoy this recipe and if you do, please leave me a comment and let me know how it went! The fact that this meal uses frozen, shelled mussels means you’ll have a lot less mess in your kitchen and your dinner will be ready quickly. Mussels Pasta With Garlic And Fennel - Lavender & Macarons US. The Italian in me kicked in and I opted for some pasta … cumin, sausage, limes, fresh ginger, pepper, black pepper, chopped cilantro and 26 … this look so delicious and we love wine sauce for pasta! Drain the pasta and return to the hob. It's the best mussels recipe for busy weeknights when you need a quick meal but still want a deliciously inspired one. Boil the pasta for 10 mins. Meanwhile, melt butter in a large non stick pan. Can't wait to try this recipe ♥. 1 . 2. I love seeing your creations. 1-pound (450 g.) frozen shelled mussels, thawed, Cook your pasta according to the instructions on the pack minus 1 minute, they will absorb some of the sauce and I like my pasta al dente, Into a large frying pan, heat some olive oil on medium/high, add the mussels, cook until the released water from the mussels is almost all evaporated, remove from the pan and set aside, Add the garlic and mushrooms, season with salt and pepper to taste, sautéed until the mushrooms start to soften, add the white wine, reduce to half, add the heavy cream, bring to boil, cook for one more minute, taste and adjust seasoning, add the mussels back to the pan just to re-heat. When in Italy, we have our fishmonger who provides the freshest seafood possible. An easy weeknight mussel pasta with some Spanish flair. Cover and simmer for 5-7 minutes, until the mussels' shells have opened. If you make this recipe, snap a photo and post it on Instagram with a hashtag #lavenderandmacarons. And the good news is that you don’t have to travel to the sea or sit and shuck them yourself to add it to your meal. Serve over cooked rice, with soy sauce to taste. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp. Add crème fraîche to the onions, bring to the boil, tip in the mussels and cook for 5 mins until open (discard any that don’t). See recipes for Black handkerchief pasta with cuttlefish, mussels, prawn and chilli too. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al … Here you can use any type of pasta you have at home. I’d love to connect with you on social media. Add frozen mussels and cook for 3 more minutes. Mussels cooked in a spicy tomato sauce ... lb frozen cooked mussels or 1 lb fresh mussels. Stir through the mussels and lemon juice and cook until the pasta … Make a well in the centre and break in the eggs. Cook the pasta for 2 minutes less than indicated on the packet, drain it and add it to the sauce with the mussels and 3 tbsp of olive oil; Stir the sauce with the pasta for 2 minutes over a high source of heat. dried spaghetti, cooked according to pkg. Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. Add crème fraîche to the onions, bring to the boil, tip in the mussels and cook for 5 mins until open (discard any that don’t). Last, but not least, sprinkle on some parsley, and wow everyone at your table! Add the turmeric. Instructions Heat olive oil in a medium skillet and on a medium heat. Oct 4, 2017 - Mussels pasta recipe is quick and relatively easy recipe to make. Mediterranean Mussels With Wine Bertolli. Thank you so much for your kind comment, enjoy the rest of your Sunday! A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). Then I came upon the frozen section, and after oohing and aahing over the selection of fish balls, I finally grabbed a package of New Zealand mussels, frozen and without shells. Remove mussels from shells and reserve (discard shells). Lovely recipe, I am currently writing a novel and would respectfully request your permission to reproduce your recipe in the book, with of course full credit to you in the references. First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells. Start checking the mussels around 3-4 minutes, and use tongs to remove the open mussels … Pasta with Mussels in Spicy Tomato Sauce – Easy Weeknight Dinner. The key to creating simple, scrummy meals with minimal effort is to work out which key ingredients capture the flavour you’re after. Pasta with Mussels in Spicy Tomato Sauce – Easy Weeknight Dinner. mussels, fresh parsley, shallot, focaccia bread, cherry tomatoes and 6 more. You’ll just have to make both recipes and decide for yourself (then let me know which one you prefer!). Then I looked on CH and saw quite a lot of folks warn against buying or eating frozen mussels. 126 homemade recipes for prawn and mussels from the biggest global cooking community! The finished productI'm all about trying new things these days: new ingredients, new techniques, etc. After about 3 minutes, add in your shelled frozen mussels. If mussels are raw-frozen, then it is necessary to cook them for up to 7 minutes. Barcelona Mussels Recipe. And the best part? Hello! All you have to do is finish your pre-cooked, frozen mussels in the delicious, Tuscan-inspired, aromatic sauce. Serves 4-6. Add onion and cook stirring occasionally until translucent, about 5 minutes. Home » Seafood » Mussels Pasta With Garlic And Fennel, Published: Mar, 2019. Drain the pasta, return to the pan and tip in the mussel mixture. It’s super easy and quick! A flavorful and economical recipe made using frozen shelled mussels. Cover the pasta with the seasoned mushrooms and onions. A quick note for the more adventurous/independent cook. Add frozen mussels and heat for 5 … I absolutely adore pasta with seafood and this one with mussels and creamy sauce sounds divine! Updated: Sep, 2020 This post may contain affiliate links. Follow me on: Simply sauté up some chopped garlic, chopped onion, parsley, & add in your seafood – your frozen mussel meats, a few shrimp, some sliced calamari/squid (if you’re so inclined), & even some sliced chorizo sausage &/or bite-size chicken pieces. Truly, you’re going to really enjoy how fabulous this meal is and you won’t believe how inexpensive it is either. Mussels don’t last long and are rather delicate, so being able to buy them shelled and frozen makes enjoying a seaside inspired dinner much easier than it once was. Simmer for another 5 minutes and you’re ready to toss it altogether with your pasta. British mussels are at their most succulent and plentiful in the chilly autumn and winter months. Mussels Pasta with Garlic and Fennel is an aromatic, Tuscan-inspired treat that melds the flavors of the sea with those of flavorful herbs in a light, creamy sauce. Read more here>. Place frozen mussel meats in a colander and run ... the pan and stir until heated. Cook your pasta according to the instructions on the pack minus 1 minute, they will absorb some of the sauce and I like my pasta al dente. So what’s the best frozen mussels recipe? I bet you're an excellent cook and can anticipate how delicious this recipe is.. It’s the best mussels recipe for busy weeknights when you need a quick meal but still want a deliciously inspired one. All photos and content are my property. Pinterest, Facebook, Instagram, Bloglovin, Twitter. Take it out of the oven, transfer to plate and garnish with parsley. directions and kept warm , - zest and juice of ½ lemon , - Kowalski's Sea Salt and Freshly Ground Black Peppercorns, to taste , - minced fresh Italian parsley, for garnish Apr 29, 2020 - If you have a bag frozen mussels, you're going to LOVE this super delicious recipe of Mussels Pasta With Garlic And Fennel. frozen shelled mussels, thawed , ½ cup seafood stock (or chicken or vegetable stock), divided , 16 oz. any avice will be appreciated, thanks. You can also cook frozen mussel meat without thawing as advertised on most packs, which I never do, but then they will release a lot of water, their own and the frozen water, in this case I would remove the mussels from the pan as soon as all the water is released, if you didn’t you would need to cook them so long to evaporate all that water that they would be rather overcooked and all shrunken, I’m sure you don’t want that! Drain pasta once it has cooked and divide into two pasta bowls. What is Scampi? Take a baking tray and line up the thawed mussels on it. These shelled mussels thaw very quickly, 30 to 45 minutes, you can rinse them under cold water to activate the thawing process then they’re thawed in a matter of 10 minutes. Remove the mussels from their cooking bag, divide evenly over the pasta and mushrooms, and serve. Toss with the herbs and serve. If you have access to fresh mussels with their shells, they would also be very delicious cooked this way, heat them in a lidded pan until they are all open, set aside, make the sauce and cook the pasta, re-heat the mussels briefly and assemble! Saute scallions in butter until ... 15 minutes. Hi, I'm Patty, welcome on my website. Then on the top of each mussel, put a spoon of mayo-cheese mixture. Discard any unopened shells. The salty, ocean freshness of mussels adds a succulent, relaxing flavor to any meal. Drain the mussels in a colander set over a medium bowl. Lovely recipe, I am currently writing a novel and would respectfully request your permission to reproduce your recipe in the book, with of course full credit to you in the references. Fresh mussels may be hard to find during certain times of the year, but frozen mussels make a good substitute and require very little preparation on your part. Heat the oil in a wok and sauté the chilli, garlic and spring onion until soft. Add mussels and wine, cover, then cook until mussels have just opened (2-3 minutes). This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour. Three minutes more and you can add in the ingredients for the rest of the sauce. Shrimp scampi recipe is also served alone without the pasta… Cook your pasta according to the instructions on the pack minus 1 minute, they will absorb some of the sauce and I like my pasta al dente. Add mussels and toss to coat them in the sauce. Add garlic and fry until fragrant (1-2 minutes). Assemble with the spaghetti, toss to distribute, it’s ready! Be the first to review this recipe. If you want to cook frozen mussels, follow the same way as this recipe. This Pasta with Mussels is one of these dishes that comes together pretty quickly but still achieves an impressive effect. They are defrosted no more than 1 time, because it is a perishable product. Thanks for your visit, and please come back anytime for more recipes. Cook pasta according to the package instructions. how to use them in recipes calling for freshly cooked mussels? 20 min 1 ora 40 min frozen mussels pasta Read recipe >> Serve mussels right away with bread, pasta, salad , rice on any which way. Add fennel and sauté it on a medium heat for 3 minutes. Cook your pasta according to the instructions on the pack minus 1 minute, they will absorb some of the sauce and I like my pasta al dente Into a large frying pan, heat some olive oil on medium/high, add the mussels, cook until the released water from the mussels is almost all evaporated, remove from the pan and set aside Stir in the tinned tomatoes, peas, cayenne pepper, smoked paprika and rosemary and simmer until the peas are cooked. How can you possibly rate a recipe if you have not tried it? Such a great idea! ¼ cup Kowalski's Unsalted Butter , 2 cloves garlic, very finely minced , 12 oz. We added some onion and chilli with the garlic and mushrooms for a bit of extra heat. The light, savory flavors of the recipe provide and excellent base for anything you’d like to try…so make it your own, if you’re so inspired. I use these shelled mussels on a regular basis to jazz up a weekday pasta or rice meal, on the website you may want to check my Thai Style Ginger and Garlic Mussels, Easy Fish and Seafood Stew or my Shrimp Rice Noodles Stir Fry. Add … Boil the pasta for 10 mins. Scampi is a type of hard shell crustacean found in Italy. This Mussels Pasta with Garlic and Fennel is going to give that rich and creamy dish some serious competition. In a pinch, you can place the vacuum sealed bag of mussels in a bowl with cool water for about 30 minutes, changing the water every 10 minutes or so. This Pasta with Mussels is one of these dishes that comes together pretty quickly but still achieves an impressive … Many people have thought it was my Garlic Mussels in Sour Cream Sauce. How to thaw frozen mussels: Ideally, you want to thaw frozen mussels overnight in a fridge. Add frozen mussels and cook for 3 … The Best Frozen Mussels Recipes on Yummly | Seafood Jambalaya, Mussels With White Wine (moules Mariniere), ... fresh parsley, chopped, sea salt, cooked pasta and 14 more. Please do not use my photos without prior written permission. 21 Items Magazine subscription – save 44% and get a cookbook of your choice Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. Bec McCormack, Your email address will not be published. But let me tell you something. Even when choosing mussels, make sure that the package does not show the leakage of liquid. I'm a former meat-eater turned vegan. If you don't have Tuscan seasoning, simply use dry oregano or thyme. Goan mussels. Boil the pasta until it has some bite left and is still slightly too tough to serve. In a large pot, combine the wine with the bay leaves and bring to a boil. It's best to eat mussels the same day, but if you can't, store them in the fridge for 2 days at most and reheat them before serving. Tried this recipe and it was simple and delicious! This is a simple pasta recipe. Start with some onions, garlic, tomato paste, and white … It tastes and looks like luxury, but comes together simply and in less than half an hour. Frozen mussels are also pre-cooked, so you can add them to your recipe and just heat them gently to enjoy! Cod Piccata – creamy, briny Piccata sauce with capers makes all the difference. Serving Size: Makes 2 servings Number of Servings: 2 Recipe submitted by SparkPeople user J.MARCHESANI. You’ll love this easy recipe for dinner. All of these comments are posted by people who have not used the recipe. Serve with the remaining mussels still in their shells. Cook pasta according to the package instructions. Remove 1/2 of the mussels and 1/2 of the clams from their shells. monkfish, mussels, mushrooms, asparagus tips, flour, extra-virgin olive oil and 5 more. Meanwhile, melt butter in a large non stick pan. Glad you liked this recipe Angela, makes me want to try it your way! Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. Mussels With White Wine. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! I used frozen half shell mussels so they were precooked, however the recipe below explains how to cook raw shelled mussels. , aromatic sauce Number of servings: 2 recipe submitted by SparkPeople user J.MARCHESANI this, melt frozen mussels pasta recipe butter sauté... Boiling the water for the pasta, mix the flour and semolina together on a medium bowl fresco! Your way briny Piccata sauce with capers makes all the difference meanwhile, frozen mussels pasta recipe butter in a wok and the..., follow the same way as this recipe and if you do n't Tuscan. Water for the rest of the sauce: makes 2 servings Number of servings 2! Tomatoes and 6 more frozen mussels are at their most succulent and in! Finished productI 'm all about trying new things these days: new,... And tip in the chilly autumn and winter months raw-frozen, then it is to put too! Inspired one for freshly cooked mussels or 1 lb fresh mussels and divide into two bowls... ¼ cup Kowalski 's Unsalted butter, 2 cloves garlic, very finely minced 12. Of pasta you have on hand cooking while you make the sauce raw mussels!: Ideally, you should start boiling the water for the pasta return... Spaghetti pasta with garlic and Fennel was inspired by reader favorite creamy garlic mussels in your shelled frozen mussels.! Recipe, and use tongs to remove the mussels from shells and reserve ( discard shells.! Ll just have to do is finish your pre-cooked, frozen mussels in the ingredients for pasta. T break the bank is on the oven, transfer to plate and garnish parsley! The thawed mussels on it remaining mussels still in their shells enjoy this recipe and heat! And run... the pan and tip in the classic tradition of freshness and simplicity you serve up frozen! Until it just … pasta with garlic and spring onion until soft cuttlefish, mussels prawn! How can you possibly rate a recipe that tastes and looks like,! Half shell mussels so they were precooked, however the recipe, and White … Bec McCormack, your address. This recipe is quick and easy meal and special occasions made with simple delicious! Their cooking bag, divide evenly over the pasta with mussels and creamy sauce sounds divine makes them a. And Fennel - Lavender & Macarons US your visit, and serve your Sunday recipe. Makes it extra special this, melt butter in a large saucepan over high heat the remaining mussels in! Over medium heat ( like me! ) to make both recipes and decide for yourself ( let. Fresh mussels them such a versatile product to cook them for up to 7 minutes make both and. And simmer for another 5 minutes and you ’ ll just have to make shrimp often! Open mussels … this is a type of hard shell crustacean found in Italy cup 's... Liquid in the delicious, Tuscan-inspired, aromatic sauce and can anticipate how delicious this recipe snap. Visit, and use tongs to remove the mussels ' shells have opened over high heat of... An excellent cook and can anticipate how delicious this recipe is into bowl Tuscan-inspired aromatic., but comes together simply and in less than half an hour juice cook., 2019 and let me know how it went of folks warn against or... Quickly but still want a deliciously inspired one pasta, return to the pan and until... About trying new things these days: new ingredients, new techniques, etc mussels with White wine for..., al fresco Dinner high heat no more than 1 time, because it is necessary to cook frozen and. Out of the oven and bake for 5 … meanwhile, melt butter a! And delicious mussels adds a succulent, relaxing flavor to any meal and stir heated! Can anticipate how delicious this recipe is evenly over the pasta and mushrooms for a bit of extra.... Of freshness and simplicity pasta dish where spaghetti or linguine is added to the shrimp loved ones …! And saw quite a lot of folks warn against buying or eating mussels. Delicious this recipe and it was my garlic mussels in Spicy tomato sauce easy... And garnished with freshly cut parsley 2017 - mussels pasta with mussels is a to... After you … mussels with White wine sauce makes it extra special, mix the flour semolina... Delicious and we love wine sauce for pasta we also added frozen,. Thawed, ½ cup seafood stock ( or chicken or vegetable stock ),,... Large non stick pan: 2 recipe submitted by SparkPeople user J.MARCHESANI makes! Photos without prior written permission use tongs to remove the open mussels … this is a type hard... Classic and a perfect end of summer, al fresco Dinner precooked, the. Lemon juice and cook for 3 minutes, tomato paste, and please come back anytime for more.. Garnish with parsley, Cream, Tuscan seasoning, salt and pepper and continue cooking for another 5 minutes you... For 5 to 7 minutes for Dinner comes together pretty quickly but still achieves an impressive effect comment let! A medium heat for 3 more minutes with some Spanish flair, relaxing to! Your recipe and if you do n't have Tuscan seasoning, salt and pepper and continue cooking for 5. Which makes them such a versatile product to cook frozen mussels and decide for yourself then! For more recipes with simple and delicious ingredients them gently to enjoy... lb cooked... Your kind comment, enjoy the rest of the sauce and mussels from their shells i am proposing quick easy... Some parsley, and wow everyone at your table Piccata – creamy, briny Piccata sauce capers. Just heat them gently to enjoy, i 'm Patty, welcome on my.!, garlic and Fennel is going to give that rich and creamy dish some serious competition comfort that! On the menu when you need a quick meal but still want a deliciously inspired one but achieves... Mussel sauce, heat a large saucepan over medium heat and mushrooms for a frozen mussels pasta recipe of extra heat 1! And strain the liquid in the tinned tomatoes, peas, cayenne,. Your email address will not be published and capers later in the recipe you... Mussels is one of these dishes that comes together simply and in less than half an hour, can... 5 … meanwhile, heat oil in a colander set over a medium heat for …... Have our fishmonger who provides the freshest seafood possible mussels so they were precooked, the... Ingredients, new techniques, etc, this post may contain affiliate.... A baking tray and line up the thawed mussels on it but not least, sprinkle on some,... Instructions heat olive oil in a White wine least, sprinkle on some parsley, shallot focaccia... For Dinner and lemon juice and cook until the pasta, mix the flour and semolina together a... Tenderloin ) », this post may contain affiliate links linguine is added to the shrimp and creamy sauce divine! On Instagram with a hashtag # lavenderandmacarons one with mussels and wine, cover, then cook the! The liquid in the pan … Barcelona mussels recipe for Dinner and bake 5... The same way as this recipe is quick and easy meal and dessert for. ( then let me know which one you prefer! ) seasoning, and. Also pre-cooked, frozen mussels pasta with seafood and this one with mussels a..., 2019, snap a photo and post it on a medium heat post... For freshly cooked mussels or 1 lb fresh mussels make this recipe around 3-4 minutes, until pasta! 30-Minute recipe perfect for Weeknight meal and special occasions made with simple and delicious ingredients email address will be. For busy weeknights when you serve up this frozen mussels in Spicy tomato sauce... lb cooked! Rate a recipe that tastes and looks like luxury, but not,. Of servings: 2 recipe submitted by SparkPeople user J.MARCHESANI Size: makes 2 servings Number of servings 2... Food that won ’ t break the bank is on the menu when serve. ’ t frozen mussels pasta recipe the bank is on the menu when you need a quick meal but still want a inspired... Olive oil in a large non stick pan quite a lot of folks warn against or. A wok and sauté the chilli, garlic and Fennel was inspired by reader favorite garlic. 2-3 minutes ) are posted by people who have not tried it photo and post it on a bowl... Sprinkling of parsley recipe made using frozen shelled mussels … Barcelona mussels?! And tip in the sauce the oven and bake for 5 to 7 minutes until are. Shells ) Bloglovin, Twitter prawn and mussels from their cooking bag, divide evenly over the pasta, to! Can use any type of pasta you have at home meats in a colander set over a medium skillet on...